Color Changing Vanilla Cake

Color Changing Vanilla Cake

What could be better than a warm, color changing vanilla cake? Getting to eat the whole thing by yourself and having it in your hands in less than a minute!

  • No artificial preservatives
  • No artificial flavors
  • Simple ingredients

Prep & Nutritional Information

Directions Nutrition Facts Ingredients

Microwave Instructions:

You Will Need: Mug |Cake Mix Pouch | 3 Tbsp. Apple Juice

Empty contents of pouch into a microwave safe mug (9-12 oz. mug).

Add 3 Tablespoons of apple juice and stir with a spoon until batter is smooth.

Microwave on high for 1 min 10 seconds. Cooking time may vary based on microwave; refer to carton for details.

Cool for two minutes before enjoying.

Microwave Wattage

Cook Time: 700–900 Watts for 1 minute 50 seconds; 1000 Watts or more for 1 minute 10 seconds.

 

Serving Size: 1 Pouch / 60 g

Servings per container: 4

Variation 1 Pouch (60g) % DV
Calories 250
Calories from fat 50
Total Fat 6g 9
Saturated Fat 3.5g 18
Trans Fat 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 40mg 13
Sodium 360mg 15
Total Carbohydrate 46g 15
Dietary Fiber 1g 0
Sugars 24g
Protein 4g
Vitamin A 0
Vitamin C 0
Calcium 0
Iron 8
Niacin
Riboflavin
Folic Acid
Thiamin

Wheat Flour, Sugar, Palm Oil, Eggs, Wheat Starch, Leavening (Cream of Tartar, Baking Soda), Natural Flavors, Salt, Vegetable Juice (Color), Tumeric Oleoresin (Color).

Please see product label for most accurate allergen information.

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