Red Velvet Cake

Red Velvet Cake

What could be better than a warm, decadent red velvet cake? Getting to eat the whole thing by yourself and having it in your hands in less than a minute!

  • No artificial preservatives
  • No artificial flavors
  • Simple ingredients

Prep & Nutritional Information

Directions Nutrition Facts Ingredients

Microwaving Instructions:

You Will Need: Mug |Cake Mix Pouch | 3 Tbsp. Apple Juice

1. Empty contents of pouch into a microwave safe mug (9-12 oz. mug).

2. Add 3 Tablespoons of apple juice and stir with a spoon until batter is smooth.

3. Microwave on high for 1 min 10 seconds. Cooking time may vary based on microwave; refer to carton for details.

4. Cool for two minutes before enjoying.

 

Microwave Wattage

Cook Time: 700–900 Watts for 1 minute 50 seconds; 1000 Watts or more for 1 minute 10 seconds.

 

Serving Size: 66 g / 1 Pouch

Servings per container: 4

Variation 1 Pouch (66g) % DV
Calories 280
Calories from fat 70
Total Fat 8g 12
Saturated Fat 5g 25
Trans Fat 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 35mg 12
Sodium 380mg 16
Total Carbohydrate 49g 16
Dietary Fiber 1g 4
Sugars 29g
Protein 4g
Vitamin A 0
Vitamin C 0
Calcium 0
Iron 15
Niacin
Riboflavin
Folic Acid
Thiamin

Sugar, Wheat Flour, Palm and Palm Kernel Oil, Eggs, Unsweetened Chocolate, Cocoa Powder Processed with Alkali, Wheat Starch, Leavening (Baking Soda, Cream of Tartar), Salt, Natural Flavors, Vegetable Juice (Color), Cocoa Butter, Whey, Dextrose, Nonfat Dry Milk, Sunflower Lecthin, Soy Lecithin, Turmeric Oleoresin !"(Color)".

Please see product label for most accurate allergen information.

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