Mocha Cake

Mocha Cake

What could be better than a warm, decadent chocolate mocha cake? Getting to eat the whole thing by yourself and having it in your hands in less than a minute!

  • No artificial preservatives
  • No artificial flavors
  • Simple ingredients

Prep & Nutritional Information

Directions Nutrition Facts Ingredients

Microwave Instructions:

You Will Need:

Mug | Cake Mix Pouch | 3 Tbsp. Water

Step 1 Empty one pouch into a microwave safe mug (9–12 oz. mug recommended).

Step 2 Add 3 Tablespoons of water* and stir with a spoon.

Ensure cake mix is well blended by running spoon along the bottom mug edge and stir for 30 seconds or until batter is smooth.

Step 3 Microwave on high for 1 min 10 seconds. Cooking time may vary based on microwave (see chart below).

Cool for two minutes before eating.

Caution: Mug will be hot to the touch, use mug handle to remove from the microwave.

Each convenient pouch makes one personalized cake. Cake is best consumed warm.

Microwave Wattage

Cook Time:

700–900 Watts—1 min. 50 sec.

1000 Watts or more—1 min. 10 sec.

*Tip: 3 Tablespoons of Milk may be used as a replacement for water.

Serving Size: 1 Each / 70 g

Servings per container: 4

Variation 1 pouch (70g) % DV
Calories 300
Calories from fat
Total Fat 9g 12
Saturated Fat 6g 30
Trans Fat 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 40mg 13
Sodium 490mg 21
Total Carbohydrate 51g 19
Dietary Fiber 1g 4
Sugars 29g
Protein 4g
Vitamin A
Vitamin C
Calcium 30mg 2
Iron 2.3mg 15
Folic Acid

Sugar, Wheat Flour, Palm Oil, Palm Kernel, and Hydrogenated Palm Oils, Eggs, Cocoa Powder, Processed with Alkali, Wheat Starch, Leavening (Baking Soda, Cream of Tartar), Natural Flavors, Nonfat Dried Milk, Whey, Salt, Soy Lecithin, Vanilla.

Please see product label for most accurate allergen information.

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