Buttermilk Pancake

Buttermilk Pancake

What could be better than waking up to the smell of warm buttermilk pancakes? Getting to eat the whole thing by yourself and having it in your hands in less than a minute!

  • No artificial preservatives
  • No artificial flavors
  • 18g of whole grain per serving

Prep & Nutritional Information

Directions Nutrition Facts Ingredients

Microwave Instructions:

You Will Need:

Mug | Cake Mix Pouch | 3 Tbsp. Water

Step 1 Empty one pouch into a microwave safe mug (9–12 oz. mug recommended)

Step 2 Add 3 Tablespoons of water* and stir with a spoon.

Ensure pancake mix is well blended by running spoon along the bottom mug edge and stir for 30 seconds or until batter is smooth.

Step 3 Microwave on high for 1 min 10 seconds. Cooking time may vary based on microwave (see chart below)

Cool for two minutes before eating.

Caution: Mug will be hot to the touch, use mug handle to remove from the microwave.

Each convenient pouch makes one personalized pancake. Pancake is best consumed warm.

Microwave Wattage

Cook Time:

700–900 Watts—1 min. 50 sec.

1000 Watts or more—1 min. 10 sec.

* Tip: 3 Tablespoons of Milk may be used as a replacement for water.

Serving Size: 60 g / 1 Each

Servings per container: 4

Variation 1 pouch (60g) % DV
Calories 250
Calories from fat
Total Fat 7g 9
Saturated Fat 4.5g 23
Trans Fat 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 35mg 12
Sodium 310mg 13
Total Carbohydrate 44g 16
Dietary Fiber 3g 11
Sugars 24g
Protein 4g
Vitamin A
Vitamin C
Calcium 0mg 0
Iron 1.4mg 8
Folic Acid

Sugar, Whole Wheat Flour, Palm Oil, Wheat Flour, Eggs, Leavening (Cream of Tartar, Baking Soda), Buttermilk Powder, Natural Flavors, Salt.

Please see product label for most accurate allergen information.

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