Dark Chocolate Fudge Brownie Mix

Dark Chocolate Fudge Brownie Mix

Mix up a batch of these extra thick, fudgy and irresistible Dark Chocolate Fudge brownies and let the fudge ooze out of every bite!

Prep & Nutritional Information

Directions Nutrition Facts Ingredients

You Will Need:

Fudgy Brownies

1 large egg

1/3 cup water

1/3 cup vegetable oil

Cake-Like Brownies

2 large eggs

1/3 cup water

1/3 cup vegetable oil

Baking Instructions:

Step 1 Prep

Preheat oven to 350°F for metal and glass pan, 325°F for dark or coated pan.*

Grease bottom of pan.

Step 2 Mix

Empty brownie mix, egg(s), water and oil in a large bowl.

Stir until well blended (about 50 strokes).

Spread into greased pan and bake immediately.

Step 3 Bake

Bake in center of oven at 350°F following the chart below.

For an 13 x 9 inch pan, bake 21–23 min.

For an 9 x 9 inch pan, bake 27–30 min.

For an 8 x 8 inch pan, bake 31–34 min.

Cool completely in pan on wire rack before cutting and serving.
*Add 3–5 minutes to bake time for dark or coated pan. Brownie is done when toothpick inserted 1 inch from edge of pan comes out clean.

Serving Size: 0.06 Pack / 29 g

Servings per container: 18

Variation 1/18 Package (29g) Dry Mix % DV Per 1/18 Baked Brownie % DV
Calories 120 170
Calories from fat
Total Fat 2.5g 3 7g 9
Saturated Fat 1.5g 8 2g 10
Trans Fat 0g 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 0mg 0 15mg 5
Sodium 100mg 4 110mg 5
Total Carbohydrate 23g 8 25g 9
Dietary Fiber 1g 3 1g 3
Sugars 16g 17g
Protein 1g 2g
Vitamin A
Vitamin C
Calcium 0mg 0 0mg 0
Iron 1.1mg 6 1.2mg 6
Niacin 0 0
Riboflavin 0 0
Folic Acid 20µg 4 15µg 4
Thiamin 0 0

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cocoa Powder Processed with Alkali. Contains 2% or Less of Each of the Following: Wheat Starch, Dextrose, Salt, Artificial Flavor, Carrageenan, Leavening (Baking Soda).

Please see product label for most accurate allergen information.

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