Milk Chocolate Creamy Home-Style Frosting

Milk Chocolate Creamy Home-Style Frosting

The perfect complement to our cakes and brownies. Great tasting, easy to spread, and enough to generously frost two 8" or 9" layers, a 13" x 9" cake, a tray of brownies, or up to 36 cupcakes.

Prep & Nutritional Information

Directions Nutrition Facts Ingredients

Directions for easy spreading frosting: store unopened can at room temperature, not over 80 F. stir room temperature frosting in can before using (cold frosting is difficult to spread). Cool cake completely. Brush loose crumbs off cake before frosting. Cover and refrigerate any remaining frosting for up to 30 days.

Serving Size: 35 g

Servings per container: 13

Variation 2 TBSP % DV
Calories 140
Calories from fat 50
Total Fat 6g 9
Saturated Fat 1.5g 8
Trans Fat 1.5g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 0mg 0
Sodium 90mg 4
Total Carbohydrate 22g 7
Dietary Fiber 0g 0
Sugars 20g
Protein 0g
Vitamin A
Vitamin C
Calcium
Iron
Niacin
Riboflavin
Folic Acid
Thiamin

Sugar, Water, Vegetable Oil Shortening (Partially Hydrogenated Soybean And Cottonseed Oils, Mono- And Diglycerides, Polysorbate 60), Corn Syrup, Cocoa Powder Processed With Alkali, Contains 2% Or Less Of: Corn Starch, Salt, Nonfat Dry Milk, Cream Powder (Cream, Nonfat Milk, Soy Lecithin), Preservative (Potassium Sorbate), Citric Acid, Sodium Citrate, Sodium Acid Pyrophosphate, Natural And Artificial Flavors, Lactic Acid.

Please see product label for most accurate allergen information.

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