Milk Chocolate Creamy Home-Style Frosting
The perfect complement to our cakes and brownies. Great tasting, easy to spread, and enough to generously frost two 8" or 9" layers, a 13" x 9" cake, a tray of brownies, or up to 36 cupcakes.
Prep & Nutritional Information
Directions
Nutrition Facts
Ingredients
Directions for easy spreading frosting: store unopened can at room temperature, not over 80 F. stir room temperature frosting in can before using (cold frosting is difficult to spread). Cool cake completely. Brush loose crumbs off cake before frosting. Cover and refrigerate any remaining frosting for up to 30 days.
Serving Size: 35 g
Servings per container: 13
| Variation | 2 TBSP | % DV |
| Calories | 140 | |
| Calories from fat | 50 | |
| Total Fat | 6g | 9 |
| Saturated Fat | 1.5g | 8 |
| Trans Fat | 1.5g | |
| Polyunsaturated Fat | ||
| Monounsaturated Fat | ||
| Cholesterol | 0mg | 0 |
| Sodium | 90mg | 4 |
| Total Carbohydrate | 22g | 7 |
| Dietary Fiber | 0g | 0 |
| Sugars | 20g | |
| Protein | 0g | |
| Vitamin A | ||
| Vitamin C | ||
| Calcium | ||
| Iron | ||
| Niacin | ||
| Riboflavin | ||
| Folic Acid | ||
| Thiamin |
Sugar, Water, Vegetable Oil Shortening (Partially Hydrogenated Soybean And Cottonseed Oils, Mono- And Diglycerides, Polysorbate 60), Corn Syrup, Cocoa Powder Processed With Alkali, Contains 2% Or Less Of: Corn Starch, Salt, Nonfat Dry Milk, Cream Powder (Cream, Nonfat Milk, Soy Lecithin), Preservative (Potassium Sorbate), Citric Acid, Sodium Citrate, Sodium Acid Pyrophosphate, Natural And Artificial Flavors, Lactic Acid.
Please see product label for most accurate allergen information.
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