
Classic White Cake Mix
The best cakes begin with the best batter. A deliciously moist Duncan Hines Cake Mix, customize with your favorite Duncan Hines frosting and toppings.
The best cakes begin with the best batter. A deliciously moist Duncan Hines Cake Mix, customize with your favorite Duncan Hines frosting and toppings.
Step 1. Prep: Preheat oven to 350°F for metal and glass pan(s), 325°F for dark or coated pan(s).* Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes.
Step 2. Mix: Blend cake mix, water, oil and egg whites in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately.
Step 3. Bake: Bake in center of oven at 350°F following chart below. *Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting.
For two 8-inch pans, bake 26-31 min. For two 9-inch pans, bake 23-28 min. For a 13 x 9 inch pan, bake 23-28 min. For a Bundt®** pan, bake 33-36 min. For 24 cupcakes, bake 18-21 min.
**Bundt is a registered trademark of Northland Aluminum Products, Inc. Minneapolis, Minnesota.
Serving Size: 43 g / 0.1 Portion
Servings per container: 10
Variation | 1/10 Package (43g)Mix* | % DV | 1/10 CakeBaked** | % DV | 1/10 Cake† | % DV |
Calories | 170 | 240 | 190 | |||
Calories from fat | 35 | 100 | 35 | |||
Total Fat | 4g | 6 | 11g | 17 | 4g | 6 |
Saturated Fat | 2g | 10 | 3g | 15 | 2g | 10 |
Trans Fat | 0g | 0g | 0g | |||
Polyunsaturated Fat | ||||||
Monounsaturated Fat | ||||||
Cholesterol | 0mg | 0 | 0mg | 0 | 0mg | 0 |
Sodium | 320mg | 13 | 340mg | 14 | 350mg | 15 |
Total Carbohydrate | 34g | 11 | 34g | 11 | 36g | 12 |
Dietary Fiber | 0g | 0 | 0g | 0 | 0g | 0 |
Sugars | 19g | 19g | 20g | |||
Protein | 1g | 2g | 2g | |||
Vitamin A | 0 | 0 | 0 | |||
Vitamin C | 0 | 0 | 0 | |||
Calcium | 15 | 15 | 15 | |||
Iron | 10 | 10 | 10 | |||
Niacin | 4 | 0 | 0 | |||
Riboflavin | 8 | 6 | 6 | |||
Folic Acid | 8 | 6 | ||||
Thiamin | 8 | 0 | 0 |
Sugar, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol, Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Contains 2% or Less of: Modified Food Starch, Dextrose, Salt, Soy Lecithin, Natural and Artificial Flavor, Guar Gum, Xanthan Gum.
Please see product label for most accurate allergen information.