Classic White Cake Mix

The best cakes begin with the best batter. A deliciously moist Duncan Hines Cake Mix, customize with your favorite Duncan Hines frosting and toppings.

Prep & Nutritional Information

Directions Nutrition Facts Ingredients

Step 1. Prep: Preheat oven to 350°F for metal and glass pan(s), 325°F for dark or coated pan(s).* Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes.

Step 2. Mix: Blend cake mix, water, oil and egg whites in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately.

Step 3. Bake: Bake in center of oven at 350°F following chart below. *Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting.

For two 8-inch pans, bake 26-31 min. For two 9-inch pans, bake 23-28 min. For a 13 x 9 inch pan, bake 23-28 min. For a Bundt®** pan, bake 33-36 min. For 24 cupcakes, bake 18-21 min.

**Bundt is a registered trademark of Northland Aluminum Products, Inc. Minneapolis, Minnesota.

Serving Size: 43 g / 0.1 Portion

Servings per container: 10

Variation	1/10 Package (43g)Mix*	% DV	1/10 CakeBaked**	% DV	1/10 Cake†	% DV
Calories	170		240		190
Calories from fat	35		100		35
Total Fat	4g	6	11g	17	4g	6
Saturated Fat	2g	10	3g	15	2g	10
Trans Fat	0g		0g		0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol	0mg	0	0mg	0	0mg	0
Sodium	320mg	13	340mg	14	350mg	15
Total Carbohydrate	34g	11	34g	11	36g	12
Dietary Fiber	0g	0	0g	0	0g	0
Sugars	19g		19g		20g
Protein	1g		2g		2g
Vitamin A		0		0		0
Vitamin C		0		0		0
Calcium		15		15		15
Iron		10		10		10
Niacin		4		0		0
Riboflavin		8		6		6
Folic Acid		8		6
Thiamin		8		0		0

Sugar, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol, Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Contains 2% or Less of: Modified Food Starch, Dextrose, Salt, Soy Lecithin, Natural and Artificial Flavor, Guar Gum, Xanthan Gum.

Please see product label for most accurate allergen information.