Classic Dark Chocolate Fudge Cake Mix

Classic Dark Chocolate Fudge Cake Mix

Whip up a dark chocolate fudge cake the whole family will enjoy! The best cakes begin with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time.

Prep & Nutritional Information

Directions Nutrition Facts Ingredients

You Will Need:

1 cup water

1/3 cup vegetable oil

3 large eggs

Baking Instructions:

Step 1 Prep

Preheat oven to 350°F for metal and glass pan(s), 325°F for dark or coated pan(s)*.

Grease sides and bottom of pan(s), and flour lightly. Use baking cups for cupcakes.

Step 2 Mix

Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds).

Beat at medium speed for 2 minutes.

Pour batter in pan(s) and bake immediately.

Step 3 Bake

Bake following the chart below.

For two 8-inch pans, bake 26–31 min.

For two 9-inch pans, bake 24–29 min.

For a 13 x 9 inch pan, bake 26–31 min.

For a Bundt®** pan, bake 33–36 min.

For 24 cupcakes, bake 18–21 min.

Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting.
*Add 3–5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean.

**Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota.

Serving Size: 0.1 Pack / 43 g

Servings per container: 10

Variation 1/10 Package (43g) Dry Mix % DV Per 1/10 Baked Cake % DV
Calories 170 260
Calories from fat
Total Fat 4g 5 13g 17
Saturated Fat 2.5g 13 4g 20
Trans Fat 0g 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 0mg 0 65mg 22
Sodium 520mg 23 550mg 24
Total Carbohydrate 33g 12 33g 12
Dietary Fiber 0g 0 0g 0
Sugars 18g 18g
Protein 2g 4g
Vitamin A
Vitamin C
Calcium 60mg 4 70mg 6
Iron 2.1mg 10 2.3mg 15
Niacin 6 6
Riboflavin 8 8
Folic Acid 65µg 15 55µg 15
Thiamin 8 8

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Di-Glycerides, Sodium Stearoyl Lactylate), Cocoa Powder Processed with Alkali, Dextrose, Leavening (Baking Soda, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or Less of: Wheat Starch, Salt, Cellulose Gum, Xanthan Gum.

Please see product label for most accurate allergen information.

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