Chewy Fudge Brownie Mix

Chewy Fudge Brownie Mix

Mix up a batch of these delicious, mouth-watering chewy fudge brownies and let the fudge ooze out of every bite!

Prep & Nutritional Information

Directions Nutrition Facts Ingredients

Step 1:

Preheat oven to 350°F for metal and glass pan, 325°F for dark or coated pan.*

Grease bottom of pan.

Step 2:

Empty brownie mix, eggs, water and oil in a large bowl.

Stir until well blended (about 50 strokes).

Spread into greased pan and bake immediately.

Step 3:

Bake in center of oven at 350°F following the chart below.

*Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted 1 inch from the edge of pan comes out clean.

Cool completely in pan on wire rack before cutting and serving.

Pan Size & Bake Times

13 x 9 inch

21-23 min

9 x 9 inch

27-30 min

8 x 8 inch

31-34 min


FOR FUDGE-LIKE BROWNIES: 2 Eggs, 1/4 Cup Water, 1/2 Cup Oil

FOR CAKE-LIKE BROWNIES: 3 Eggs, 1/4 Cup Water, 1/2 Cup Oil

High altitude (over 3,500 FT): Preheat oven to 350°F. Stir 2 tbsp flour into brownie mix.

Mix according to the directions in step 2. Bake at 350°F. 13 x 9 inch pan 21-23 min.

Serving Size: 0.05 Pack / 26 g

Servings per container: 20

Variation 1/20 of package dry mix. % DV 1/20 Package 26g per Baked brownies. % DV
Calories 100 160
Calories from fat
Total Fat 1.5g 2 7g 9
Saturated Fat 0.5g 3 1.5g 8
Trans Fat 0g 0 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 0mg 0 20mg 7
Sodium 90mg 4 95mg 4
Total Carbohydrate 22g 8 22g 8
Dietary Fiber 1g 3 1g 3
Sugars 15g 15g
Protein 1g 2g
Vitamin A
Vitamin C
Calcium 0mg 0 0mg 0
Iron 0.6mg 4 0.7mg 4
Niacin 0 0
Riboflavin 0 0
Folic Acid 11µg 8 8µg 6
Thiamin 0 0

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Powder Processed With Alkali, Palm Oil. Contains 2% or less of: Wheat Starch, Dextrose, Salt, Artificial Flavor, Carrageenan, Leavening (Baking Soda)

Please see product label for most accurate allergen information.

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