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Signature Confetti Cake Mix

They're cute, they're easy to make and they're perfect for any occasion. With just a little imagination, the possibilities are endless!

Signature Confetti Cake Mix
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  • Directions
  • Nutrition Facts
  • Ingredients
  • High Altitude Baking

You Will Need

  • Egg White Recipe:
  • 1 Cup Water
  • 3 Tbsp. Vegetable Oil
  • 3 Large Egg Whites
  • Whole Egg Recipe:
  • 1 Cup Water
  • 3 Tbsp. Vegetable Oil
  • 3 Large Eggs

Pan Size / Bake Time

  • 2 8": 26-31 minutes
  • 2 9": 23-28 minutes
  • 13X9": 23-28 minutes
  • Bundt®: 33-36 minutes
  • 24 Cupcakes: 18-21 minutes

Baking Instructions

  1. PREHEAT oven to 350°F for metal or glass pans, 325°F for dark or coated pans. PLACE cupcake liners in 2 12-cup cupcake pans. Grease and flour cake pans.
  2. BLEND dry mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. POUR batter into cups, filling each 1/2 full. Split batter evenly between cake pans.
  3. BAKE according to chart below, add 3-5 minutes to bake time for dark or coated pans. CUPCAKES are done when toothpick inserted in center comes out clean. COOL in pan for 15 minutes. Cool completely before frosting.

Nutrition Facts

Serving Size: 1/24 package (22g)
Servings per Container: 24

Amount Per Serving

Variation: Mix % DV Baked % DV
Calories: 160 190
Calories from Fat 25 50
Total Fat: 3g 5% 6g 9%
Saturated Fat 1 5% 1.5g 8%
Trans Fat 0g 0g
Polyunsaturated Fat 0.5g 3g
Monounsaturated Fat 0.5g 1.5g
Cholesterol: 0mg 0% 0mg 0%
Sodium: 230mg 10% 240mg 10%
Total Carbohydrate: 31g 10% 31g 10%
Dietary Fiber 0g 0% 0g 0%
Sugars 18g 18g
Protein: 1g 2g
Vitamin A: 0% 0%
Vitamin C: 0% 0%
Calcium: 4% 4%
Iron: 10% 10%
Niacin: None None
Riboflavin: None None
Folic Acid: None None
Thiamin: None None


Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- And Diesters Of Fats, Mono- And Diglycerides), Sprinkles (Sugar, Corn Syrup, Corn Cereal, Modified Corn Starch, Partially Hydrogenated Vegetable Oil [Cottonseed And/Or Soybean], Red 40, Yellow 6, Yellow 5, Blue 1), Wheat Starch, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Food Starch, Dextrose, Salt, Polyglycerol Esters Of Fatty Acids, Natural And Artifical Flavor, Soy Lecithin, Guar Gum, Xanthan Gum.


Manufactured on equipment that also processes tree nuts.

High Altitude Baking

High Altitude Directions: Heat oven to 350°F. Mix as directed above and reduce baking time 2-4 minutes.

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