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Pumpkin Spice Decadent Cupcake Mix

Includes Pumpkin Spice frosting & pastry bag.

Pumpkin Spice Decadent Cupcake Mix
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  • Directions
  • Nutrition Facts
  • Ingredients
  • High Altitude Baking

You Will Need

  • Cupcake Pouch:
  • 2 eggs
  • ¾ cup water
  • ¼ cup oil
  • Frosting Pouch:
  • 2 tsp. water
  • 1 stick butter (softened)

Pan Size / Bake Time

  • 9" round pan: 27-32 minutes
  • Cupcake Pan: 18-23 minutes

Baking Instructions

  1. Preheat oven to 350°F. Line muffins with baking cups.
  2. Empty contents of large pouch into a large bowl. Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Scrape contents of bowl. Beat at medium speed for 2 minutes. Spoon batter evenly into the 12 cupcake liners (approximately ½ full).
  3. Bake in center of oven at 350°F for 18-23 minutes. Cupcakes are done when toothpick inserted in center comes out clean. Cool 5010 minutes in pan then remove and place on wire rack to cool completely
  4. Frosting Instructions:
  5. Mix softened butter with electric mixer on high for 1 minute or until light and fluffy. Scrape. Slowly add frosting mix to butter while mixing on slow speed for an additional 1 minute. Scrape. Add water. Start mixing on low. As frosting starts to come together, gradually increase speed to high. This step may take up to 3 minutes. Mix on high for an additional 3 minutes.
  6. Fill provided pastry bag with frosting (place bag in tall glass to make filling with frosting easier). Cut approximately ½" from the tip of the pastry bag. Insert cut pastry bag into top of cupcake and squeeze gently to fill cupcake with approximately one tbsp. of frosting. Slowly remove pastry bag and swirl approximately 1 tbsp. of frosting on top.

Nutrition Facts

Serving Size: 1/12 cake mix (28g) and 1/12 frosting mix (18g)
Servings per Container: 12

Amount Per Serving

Calories from Fat
Total Fat:
Saturated Fat
Trans Fat
Polyunsaturated Fat
Monounsaturated Fat
Total Carbohydrate:
Dietary Fiber
Vitamin A:
Vitamin C:
Folic Acid:


Cake Mix: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Palm Oil), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Wheat Starch, Spices (Cinnamon, Allspice, Coriander, Ginger, Nutmeg), Emulsifier (Propylene Esters, Mono And Diglycerides, Sodium Stearoul Lactylate), Salt, Dectrose, Colored With (Caramel Color, Yellow 5 Lake), Xanthan Gum, Cellulose Gum, Natural And Artificial Flavors, Artificial Flavors). Frosting Mix: (Powdered Sugar [Sugar, Corn Starch], Soybean Oil, Natural And Artificial Flavor, Colored With [Yellow 6 Lake, Yellow 5 Lake, Red 40 Lake, Blue 2 Lake, Soy Lecitihin]).


Manufactured on equipment that also processes tree nuts.

High Altitude Baking

Cupcakes: Preheat oven to 350°F. Stir 2 tablespoons flour into mix. Mix as directed above. Bake at 350°F for 19-24 minutes. Single 9" Round Cake: Preheat oven to 350°F. Grease sides and bottom of pan with shortening or oil spray. Flour lightly. Stir 2 tablespoons flour into mix. Mix as directed above. Bake at 350°F for 28-33 minutes.

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