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Cakes
Duncan Hines® Perfect Size Strawberry Lemon Kiss Heart-Shaped Cake

Duncan Hines® Perfect Size Heart-Shaped cakes are just the right size for 2 to 4 people.

Duncan Hines® Perfect Size Strawberry Lemon Kiss Heart-Shaped Cake

  • Directions
  • Nutrition Facts
  • Ingredients
  • High Altitude Baking

You Will Need

  • Cake Mix:
  • 1 Egg
  • 2 Tablespoons Water
  • 2 Tablespoons Butter (softened)
  • Glaze:
  • 2 Tablespoons Milk

Pan Size / Bake Time

  • 37-39 minutes

Baking Instructions

  1. Cake Instructions:
  2. PREHEAT oven to 300°F. Toaster oven not recommended.
  3. EMPTY contents of cake mix pouch into large bowl. BLEND cake mix, egg, water and softened butter in a large bowl with an electric mixer at low speed for 30 seconds. SCRAPE contents of bowl. BEAT at medium-high speed for 3 minutes. POUR batter into the UNGREASED pan. SPREAD batter evenly in pan.
  4. BAKE on rack in center of oven at 300°F for 37-39 minutes. Cake is done when toothpick inserted in center comes out free of crumbs. REMOVE cake carefully from the oven with both hands using pot holders. COOL cake in pan for 15 minutes before removing.
  5. REMOVE cake by turning the pan over and gently pushing on the bottom center of the pan to release the cake. CAREFULLY peel off the cake pan disk and place the cake right side up on a wire rack. Cool completely before glazing.
  6. Glaze Instructions:
  7. Children should only handle hot glaze under adult supervision, and should not remove hot glaze from microwave.
  8. PLACE cooling rack on top of a large bowl and place cooled cake in the center of the cooling rack above the bowl. ADD glaze mix exactly two Tablespoons of milk to a microwave safe bowl. BLEND with a spoon until powder is incorporated into milk and mixture becomes well blended. HEAT in the microwave on HIGH for 40 seconds. REMOVE from microwave carefully.
  9. Glaze and bowl will be hot to the touch.
  10. MIX with a spoon until glaze is uniform and smooth and IMMEDIATELY pour warm glaze over cake on cooling rack, making sure to cover completely. COOL glaze for at least 15 minutes before transferring cake to a plate and serving.


Nutrition Facts

Serving Size: ⅕ package
Servings per Container: 5

Amount Per Serving

Variation: Mix % DV Baked % DV
Calories: 200 260
Calories from Fat 30 80
Total Fat: 3.5g 5% 9g 14%
Saturated Fat
Trans Fat
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol:
Sodium:
Total Carbohydrate:
Dietary Fiber
Sugars
Protein:
Vitamin A:
Vitamin C:
Calcium:
Iron:
Niacin: None None
Riboflavin: None None
Folic Acid: None None
Thiamin: None None

Ingredients

Cake Mix: Sugar, Enriched Bleached White Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Palm Oil), Cocoa Powder Processed With Alkali, Wheat Starch, Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Dextrose, Emulsifier (Propylene Esters, Mono And Diglycerides, Sodium Stearoyl Lactylate), Salt, Red 40, Artificial Flavors, Xanthan Gum, Cellulose Gum. Glaze Mix: (Powdered Sugar [Sugar, Corn Starch], Vegetable Oil Shortening (Palm Oil), Natural Flavor [Tocopherols Added To Protect Flavor]) Contains: Wheat Manufactured On Equipment That Also Processes Tree Nuts.


ALLERGY INFORMATION:
CONTAINS WHEAT

High Altitude Baking

(Over 3,500 FT): Mix and Bake as directed

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