Don't just say it, bake it.™

The Baker's Club

Learn More >>

Join Now Product Locator

Welcome back, !

Log Out Settings Product Locator
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.

Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings


Duncan Hines® Duncan Hines®


Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)


Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!


Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Product »

Duncan Hines® Perfect Size Key Lime Pie

Duncan Hines® Perfect Size Key Lime Pies are just the right size for 2 to 4 people.

Duncan Hines® Perfect Size Key Lime Pie
Email Print

  • Directions
  • Nutrition Facts
  • Ingredients

You Will Need

  • 2 Tablespoons Butter (Melted)
  • 2 Cups Heavy Cream

Pan Size / Bake Time

  • Crust: 5 minutes in over at 350F
  • Filling:Boil for 1 minute on stovetop.

Baking Instructions

  1. Preheat oven to 350F
  2. Empty contents of Crust Mix into bowl.
  3. Add melted butter.
  4. Blend using spatula until butter is well incorporated.
  5. Scoop mixture into paper pan and press down firmly and evenly across the entire bottom.
  6. Bake on a cookie sheet in the oven for 5 minutes and remove. Keep the paper pan on the cookie sheet for the entire process.
  7. Combine Filling Mix and 2 cups heavy cream in a saucepan. Mix until fully incorporated.
  8. Bring to a boil on medium-high heat and hold for one minute, all while gently stirring continuously.
  9. Pour filling carefully into pan provided, on top of crust.
  10. Caution: Contents of paper pan are hot and cans pill if not moved carefully.
  11. Place entire cookie sheet into refrigerator and cool for at least 3 hours.
  12. Remove from pan by flexing the sides of the pan all the way around, then press up on the indented circle in the middle of the bottom of the pan.
  13. Store prepared product in the refrigerator.

Nutrition Facts

Serving Size: 1/5 package (35g)
Servings per Container: 5

Amount Per Serving

Calories from Fat
Total Fat:
Saturated Fat
Trans Fat
Polyunsaturated Fat
Monounsaturated Fat
Total Carbohydrate:
Dietary Fiber
Vitamin A:
Vitamin C:
Folic Acid:


Crust Mix (Graham Cracker Crumbs (Wheat Flour, Whole Wheat Flour, Sugar, Soybean, Oil, Molasses, Salt, Sodium Bicarbonate, Honey), Sugar) Pie Filling Mix (Powdered Sugar (Sugar, Corn Starch), Citric Acid, Corn Starch, Natural And Artificial Flavor, Sodium Caseinate, Carrageenan, Agar, Mono- And Diglycerides, Yellow 5 Lake) Contains: Milk, Wheat


Contains Wheat.

High Altitude Baking

Did You Use This Product?

What did you make? Share with us!

Submit Your Recipe

Keep Exploring

Back to Top