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Decadent German Chocolate Cake Mix

Includes a pouch of real pecans and coconut so you can bake an over-the-top cake, all with one box. Contains zero trans fats and no hydrogenated oils.

Decadent German Chocolate Cake Mix
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  • Directions
  • Nutrition Facts
  • Ingredients
  • High Altitude Baking

You Will Need

  • Ingredient Pouch:
  • ⅓ Cup Water
  • 2 Tbsp. Melted Butter
  • Cake Pouch:
  • 1 Cup Water
  • 3 Large Eggs
  • ⅓ Cup Vegetable Oil

Pan Size / Bake Time

  • 9" x 13": 27-30 min
  • Single Layer 9" round: 42-47 min
  • 2 8" rounds: 28-30 min

Baking Instructions

  1. PREHEAT oven to 350°F. GREASE and flour pans.
  2. EMPTY content of small pouch into a small bowl. STIR 1/3 cup water and 2 tablespoons of melted butter into dry ingredients. Stir until mix thickens. Set aside.
  3. EMPTY cake mix into large bowl. STIR eggs, 1 cup water and oil into dry mix until moistened (about 50 strokes). POUR batter into prepared pan. SPOON mix from Step 2 onto the cake surface randomly (for cupcakes place 1 level tablespoon of filling on top of cupcakes and push slightly into surface). SWIRL the mix into the surface of the cake using a knife or spatula.
  4. BAKE in the center of the oven at 350°F until cake is firm in center. Follow cooking time provided. COOL 10-15 minutes.


Nutrition Facts

Serving Size: 1/12 package (43g)
Servings per Container: 12

Amount Per Serving

Variation: Mix % DV Baked % DV
Calories: 210 290
Calories from Fat 50 130
Total Fat: 6g 9% 14g 22%
Saturated Fat 3.5g 18% 5g 25%
Trans Fat 0g 0g
Polyunsaturated Fat 0g 4g
Monounsaturated Fat 1g 3g
Cholesterol: 0mg 0% 55mg 18%
Sodium: 310mg 13% 330mg 14%
Total Carbohydrate: 37g 12% 37g 12%
Dietary Fiber 2g 8% 2g 8%
Sugars 23g 23g
Protein: 3g 4g
Vitamin A: 0% 2%
Vitamin C: 0% 0%
Calcium: 0% 2%
Iron: 6% 8%
Niacin: None None
Riboflavin: None None
Folic Acid: None None
Thiamin: None None

Ingredients

Sugar, Enriched Bleached Wheat Flour (Wheat Flour [Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Cocoa Powder Processed With Alkali, Vegetable Oil Shortening (Palm Oil), Dextrose. Contains 2% Or Less Of: Modified Food Starch, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Emulsifier (Polyglycerol Esters, Mono And Diglycerides, Sodium Stearoyl Lactylate), Natural And Artificial Flavor (Maltodextrin, Cocoa Butter, Cocoa Powder, Natural And Artificial Flavoring, Butter [Cream, Salt], Leucine, Caramel Color) German Chocolate Pouch: Sugar, Coconut With Sodium Metabisulfite As A Preservative, Modified Food Starch, Almonds, Pecans, Vegetable Oil Shortening (Palm Oil), Reconstituted Skim Milk, Maltodextrin. Contains 2% Or Less Of: Salt, Colored With (Caramel Color), Guar And Xanthan Gum, Natural And Artificial Flavor.


ALLERGY INFORMATION:
CONTAINS Wheat, Milk, Tree Nuts (Almonds, Pecans, Coconut)

Manufactured on equipment that also processes tree nuts.

High Altitude Baking

High Altitude Directions: Stir 2 tablespoons of flour into mix and follow basic directions above.

Recipes that Use this Product




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