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Cakes
Caramel Apple Decadent Cupcake Mix

Decadent cupcakes with a delicious caramel middle!

Caramel Apple Decadent Cupcake Mix

  • Directions
  • Nutrition Facts
  • Ingredients
  • High Altitude Baking

You Will Need

  • Cupcake Pouch:
  • 2 Eggs
  • ½ Cup Water
  • ¼ Cup Oil
  • Frosting Pouch:
  • 2 teaspoons Water
  • 8 Tablespoons Butter (softened)

Pan Size / Bake Time


Baking Instructions

  1. Preheat oven to 350°F. Line muffin pans with baking cups.
  2. Empty contents of large pouch into a large bowl. Blend cake mix, eggs, water and oil in a large bowl at low speed until moistened (about 30 seconds). Scrape contents of bowl. Beat at medium speed for 2 minutes. Spoon batter evenly into the 12 baking cups (about 1/2 full).
  3. Bake in center of oven at 350°F for 18-23 minutes. Cupcakes are done when toothpick inserted in center comes out free of crumbs. Cool cupcakes in pan on wire rack for 15 minutes before removing. Cool completely before frosting.
  4. Mix softened butter with electric mixer on high for 1 minute or until light and fluffy. Scrape. Slowly add frosting mix to butter while mixing on low speed for an additional 1 minute. Scrape. Add water. Start mixing on low. As frosting starts to come together, gradually increase speed to high. This step may take up to 3 minutes. Mix on high for an additional 3 minutes.
  5. Fill provided pastry bag with frosting (place bag in tall glass to make filling bag with frosting easier). Cut about 1/2 inch from the tip of the pastry bag. Insert cut pastry bag into top of cupcake and squeeze gently to fill cupcake with about 1 tablespoon of frosting. Slowly remove pastry bag and swirl about 1 tablespoon of frosting on top.


Nutrition Facts

Serving Size: 1/12 cake mix (28g) and 1/12 frosting mix (18g)
Servings per Container: 12

Amount Per Serving

Variation: % DV Mix % DV Baked % DV
Calories: 140 190 160
Calories from Fat 70 25 70
Total Fat: 8g 12% 3g 5% 8g 12%
Saturated Fat 4g 20% 1.5g 8% 2g 10%
Trans Fat 0g 0g 0g
Polyunsaturated Fat 0g 0.5g 3.5g
Monounsaturated Fat 0g 1g 2g
Cholesterol: 20mg 7% 0mg 0% 35mg 12%
Sodium: 55mg 2% 170mg 7% 180mg 8%
Total Carbohydrate: 19g 6% 40g 13% 21g 7%
Dietary Fiber 0g 0% 0g 0% 0g 0%
Sugars 18g 31g 13g
Protein: 0g <1g 2g
Vitamin A: 4% 0% 0%
Vitamin C: 0% 0% 0%
Calcium: 0% 6% 6%
Iron: 0% 4% 6%
Niacin: None None None
Riboflavin: None None None
Folic Acid: None None None
Thiamin: None None None

Ingredients

Cake Mix (Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Dextrose, Vegetable Oil Shortening (Palm Oil), Dried Apples, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate). Soybean Oil, Apple Flavor (Sugar Vegetable Oil [Palm, Palm Kernel], Wheat Flour, Malic Acid, Sodium Citrate, Natural And Artificial Flavors, Spy Lecithin, Yellow 5 Lake). Contains 2% Or Less Of Each Of: Wheat Starch, Emulsifier (Propylene Esters, Mono And Diglyceriedes, Sodium Stearoyl Lactylate), Salt, Cellulose Gum, Artificial Flavor (Caramel Color), Xanthan Gum, Caramel Color) Frosting Mix (Powdered Sugar [Sugar, Corn Starch], Caramel Color, Maltodextrin, Natural And Artificial Flavor


ALLERGY INFORMATION:
CONTAINS Wheat, Soy

Manufactured on equipment that also processes tree nuts

High Altitude Baking

CUPCAKES: Preheat Oven to 350°F . Mix as directed. Bake at 350°F for 18-23 minutes. SINGLE 9-INCH ROUND CAKE: Preheat oven to 350°F. Grease sides and bottom of pan with shortening or oil spray. Flour lightly. Mix as directed above. Bake at 350°F for 30-35 minutes.

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