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Brownies
Triple Chocolate Decadent Brownie Mix

Same great brownie mix in a brand new box. Contains a package of chocolate chunks and chips to make moist and delicious brownies with a little something extra.

Triple Chocolate Decadent Brownie Mix

  • Directions
  • Nutrition Facts
  • Ingredients
  • High Altitude Baking

You Will Need

  • Fudgy Brownies:
  • 1 Large Egg
  • ¼ Cup Water
  • ⅓ Cup Vegetable Oil
  • Cake-Like Brownies:
  • 2 Large Eggs
  • 2 Tbsp. Water
  • ¼ Cup Vegetable Oil

Pan Size / Bake Time

  • 8" x 8": 35-38 minutes
  • 9" x 9": 30-33 minutes
  • Makes 16 Brownies

Baking Instructions

  1. PREHEAT oven to 350°F for metal and glass pan, 325°F for dark or coated pans. GREASE bottom of pan.
  2. EMPTY brownie mix, egg(s), oil and water in large bowl. STIR until well blended (about 50 strokes). SPREAD into greased pan and bake immediately.
  3. BAKE in center of oven following chart below. *Add 3-5 minutes for dark or non-stick pan. Brownie is done when toothpick inserted 1 inch from edge comes out clean. COOL completely in pan on wire rack before cutting and serving.
  4. Alternative Instructions

    Prepare and bake brownie following directions above except using 1 large egg, 1 tablespoon water, and 1/3 cup unsweetened applesauce. Reduce baking time 1-2 minutes.



Nutrition Facts

Serving Size: 1/16 package (32g)
Servings per Container: 16

Amount Per Serving

Variation: Mix % DV Baked % DV Low Fat % DV
Calories: 140 180 140
Calories from Fat 30 70 35
Total Fat: 3.5g 5% 8g 12% 4g 6%
Saturated Fat 2g 10% 2.5g 13% 2g 10%
Trans Fat 0.5g 0.5g 0.5g
Polyunsaturated Fat 0g 3g 0g
Monounsaturated Fat 1.5g 2.5g 1.5g
Cholesterol: 0mg 0% 15mg 5% 15mg 5%
Sodium: 115mg 5% 115mg 5% 115mg 5%
Total Carbohydrate: 25g 8% 25g 8% 26g 9%
Dietary Fiber 1g 4% 1g 4% 1g 4%
Sugars 18g 18g 19g
Protein: 1g 2g 2g
Vitamin A: 0% 0% 0%
Vitamin C: 0% 0% 0%
Calcium: 0% 0% 0%
Iron: 6% 6% 6%
Niacin: 0% 0% 0%
Riboflavin: 0% 0% 0%
Folic Acid: 0% 0% 0%
Thiamin: 0% 0% 0%

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin [Emulsifier], Vanilla Extract), Vegetable Shortening (Palm Oil And/Or Partially Hydrogenated Soybean Oil), Cocoa Powder Processed With Alkali, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Salt, Vanillin [Artificial Flavor]). Contains 2% Or Less Of: Wheat Starch, Dextrose, Salt, Artificial Flavor, Carrageenan, Leavening (Sodium Bicarbonate).


ALLERGY INFORMATION:
CONTAINS Wheat, Soy.

Manufactured on equipment that also processes peanuts and tree nuts.

High Altitude Baking

HIGH ALTITUDE (OVER 3,500 FT): PREHEAT OVEN TO 350°F. STIR 2 TBSP FLOUR INTO BROWNIE MIX. MIX ACCORDING TO THE DIRECTIONS IN STEP 2. BAKE AT 350°F. 8 X 8 INCH PAN 35-37 MIN; 9 X 9 INCH PAN 30-32 MIN.

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