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Brownies
Double Fudge Decadent Brownie Mix

Same great brownie mix in a brand new box. Contains a pouch of extra rich fudge syrup to make moist and delicious brownies with a little something extra.

Double Fudge Decadent Brownie Mix

  • Directions
  • Nutrition Facts
  • Ingredients
  • High Altitude Baking

You Will Need

  • Fudgy Brownies:
  • 1 Large Egg
  • ⅓ Cup Water
  • ⅓ Cup Vegetable Oil
  • Cake-like Brownies:
  • 2 Large Eggs
  • 2 Tablespoons Water
  • ⅓ Cup Vegetable Oil

Pan Size / Bake Time

  • 8" x 8": 35-38 minutes
  • 9" x 9": 30-33 minutes
  • Makes 16 Brownies

Baking Instructions

  1. PREHEAT oven to 350°F for glass or metal pan, 325°F for dark or coated pan. GREASE bottom of pan.
  2. EMPTY brownie mix, egg(s), water, oil, and contents of fudge packet in large bowl. STIR until well blended (about 50 strokes). SPREAD into greased pan.
  3. BAKE in center of oven following the chart below. *Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted an inch from the edge of pan comes out clean. COOL completely in pan on wire rack before cutting and serving.
  4. Prepare and bake brownies following directions above except using 1 large egg, 1 tablespoon water and 1/3 cup unsweetened applesauce. Reduce baking time 1-2 minutes.


Nutrition Facts

Serving Size: 1/16 package (31g)
Servings per Container: 16

Amount Per Serving

Variation: Mix % DV Baked % DV Low Fat % DV
Calories: 130 170 140
Calories from Fat 25 70 25
Total Fat: 3g 5% 8g 12% 3g 5%
Saturated Fat 1.5g 8% 2g 10% 1.5g 8%
Trans Fat 0g 0g 0g
Polyunsaturated Fat 0g 3g 0g
Monounsaturated Fat 1g 2g 1g
Cholesterol: 0mg 0% 15mg 5% 15mg 5%
Sodium: 100mg 4% 105mg 4% 105mg 4%
Total Carbohydrate: 25g 8% 25g 8% 26g 9%
Dietary Fiber <1g 0% <1g 0% 1g 0%
Sugars 18g 18g 18g
Protein: 1g 2g 2g
Vitamin A: 0% 0% 0%
Vitamin C: 0% 0% 0%
Calcium: 0% 0% 0%
Iron: 4% 4% 4%
Niacin: 2% 2% 2%
Riboflavin: 2% 2% 2%
Folic Acid: 0% 0% 0%
Thiamin: None None None

Ingredients

Brownie Mix (Sugar, Enriched Bleached Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cocoa Powder Processed With Alkali, Vegetable Shortening [Palm Oil]. Contains 2% Or Less Of: Wheat Starch, Dextrose, Salt, Artificial Flavor, Carrageenan, Leavening [Sodium Bicarbonate]). Fudge Pouch (Sugar, Palm Oil With Green Tea And Rosemary Extract As Anti-Oxidants, Alkalized Cocoa Powder, Soy Lecithin).


ALLERGY INFORMATION:
CONTAINS Contains Wheat, Soy.

Manufactured on equipment that also processes tree nuts and peanuts.

High Altitude Baking

HIGH ALTITUDE (OVER 3,500 FT): PREHEAT OVEN TO 350°F. STIR 2 TBSP FLOUR INTO BROWNIE MIX. MIX ACCORDING TO THE DIRECTIONS IN STEP 2. BAKE AT 350°F. 8 X 8 INCH PAN 35-37 MIN; 9 X 9 INCH PAN 30-32 MIN.

Recipes that Use this Product




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