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Brownies
Chocolate Candy Brownie Mix

Same great brownie mix in a brand new box. Contains a package of milk chocolate candy pieces to make moist and delicious brownies with a little something extra.

Chocolate Candy Brownie Mix
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  • Directions
  • Nutrition Facts
  • Ingredients
  • High Altitude Baking

You Will Need

  • Fudgy Brownies:
  • 1 Egg
  • ⅓ Cup Water
  • ⅓ Cup Oil
  • Cake-Like Brownies:
  • 2 Eggs
  • 1 Tablespoon Water
  • ⅓ Cup Oil

Pan Size / Bake Time

  • 8" x 8": 35-38 minutes
  • 9" x 9": 30-33 minutes

Baking Instructions

  1. Preheat oven to 350°F for metal and glass pans. 325°F for dark or coated pans. Grease sides and bottom of pan with shortening or oil spray.
  2. Empty brownie mix, egg(s), oil, water in a large bowl. Stir until well blended (about 50 strokes). SPread into a greased pan. Sprinkle the candy pieces evenly over the brownie batter.
  3. Bake following the chart above. Add *3-5 minutes for dark or coated pans. Brownies are done when toothpick inserted 1 inch from the edge of pan comes out clean.


Nutrition Facts

Serving Size: 1/16 package (31g)
Servings per Container: 16

Amount Per Serving

Variation:
Calories:
Calories from Fat
Total Fat:
Saturated Fat
Trans Fat
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol:
Sodium:
Total Carbohydrate:
Dietary Fiber
Sugars
Protein:
Vitamin A:
Vitamin C:
Calcium:
Iron:
Niacin:
Riboflavin:
Folic Acid:
Thiamin:

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Powder Processed With Alkali, Milk Chocolate Candy Pieces (Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Whole Milk Powder, Lactose, Soy Lecithin, Salt, Vanillin (An Artificial Flavor), Sugar, Artificial Coloring (Includes Yellow 6 Lake, Yellow 6, Red 40 Lake, Yellow 5 Lake, Blue 2 Lake, Blue 1 Lake), Gum Arabic, Corn Syrup, Confectioner's Glaze), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil), Contains 2% Or Less Of: Wheat Starch, Dextrose, Salt, Artificial Flavor, Cornstarch, Carrageenan, Leavening (Sodium Bicarbonate).


ALLERGY INFORMATION:
CONTAINS Wheat, Milk, Soy

Manufactured on equipment that also processes peanuts and tree nuts.

High Altitude Baking

High Altitude Directions: Preheat oven to 350°F. Stir 3 tablespoons flour into brownie mix. Mix and prepare according to above directions.

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