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Brownies
Chewy Fudge Brownie Mix

Mix up a batch of these delicious, mouth-watering chewy fudge brownies and let the fudge ooze out of every bite!

Chewy Fudge Brownie Mix
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  • Directions
  • Nutrition Facts
  • Ingredients
  • High Altitude Baking

You Will Need

  • Fudgy Brownies:
  • 2 Eggs
  • 1/4 Cup Water
  • 1/2 Cup Vegetable Oil
  • Cake-like Brownies
  • 3 Eggs
  • 1/4 Cup Water
  • 1/2 Cup Vegetable Oil

Pan Size / Bake Time

  • Metal Or Glass Pan: 13"x9": 21-23 minutes 9"x9": 28-31 minutes 8"x8": 30-33 minutes Makes 20 Brownies

Baking Instructions

  1. PREHEAT oven to 350°F for glass or metal pans, 325°F for dark or coated pans*. GREASE bottom of pan with shortening or cooking spray.
  2. EMPTY brownie mix, egg(s), oil and water in large bowl. STIR until well blended (about 50 strokes). SPREAD into greased pan and bake immediately.
  3. BAKE in center oven at 350°F following chart below. *ADD 3-5 minutes for dark or non-stick pans. Brownies are done when toothpick inserted 1 inch from edge of pan comes out clean. COOL completely in pan on wire rack before cutting and serving.


Nutrition Facts

Serving Size: 1/20 package (26g)
Servings per Container: 20

Amount Per Serving

Variation: Mix % DV Baked % DV
Calories: 100 150
Calories from Fat 15 60
Total Fat: 1.5g 2% 7g 11%
Saturated Fat 0.5g 3% 1.5g 8%
Trans Fat 0g 0g
Polyunsaturated Fat 0g 3.5g
Monounsaturated Fat 0g 2g
Cholesterol: 0mg 0% 20mg 7%
Sodium: 90mg 4% 95mg 4%
Total Carbohydrate: 22g 7% 22g 7%
Dietary Fiber <1g 0% <1g 0%
Sugars 15g 15g
Protein: 1g 2g
Vitamin A: 0% 0%
Vitamin C: 0% 0%
Calcium: 0% 0%
Iron: 4% 4%
Niacin: 0% 0%
Riboflavin: 0% 0%
Folic Acid: 0% 0%
Thiamin: None None

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Powder Processed With Alkali, Vegetable Shortening (Palm Oil And/Or Partially Hydrogenated Soybean Oil). Contains 2% Or Less Of: Wheat Starch, Dextrose, Salt, Artificial Flavor, Carrageenan, Leavening (Sodium Bicarbonate).


ALLERGY INFORMATION:
CONTAINS Contains wheat.

Manufactured on equipment that also processes tree nuts and peanuts.

High Altitude Baking

HIGH ALTITUDE (OVER 3,500 FT): PREHEAT OVEN TO 350°F. STIR 2 TBSP FLOUR INTO BROWNIE MIX. MIX ACCORDING TO THE DIRECTIONS IN STEP 2. BAKE AT 350°F. 13 X 9 INCH PAN 25-27 MIN.


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