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Caramel Turtle Decadent Brownie Mix

Same great brownie mix in a brand new box. Contains a package of walnuts and rich caramel to make moist and delicious brownies with a little something extra.

Caramel Turtle Decadent Brownie Mix

  • Directions
  • Nutrition Facts
  • Ingredients
  • High Altitude Baking

You Will Need

  • Fudgy Brownies:
  • 1 Large Egg
  • 1/4 Cup Water
  • 1/4 Cup Vegetable Oil
  • Cake-Like Brownies:
  • 2 Large Eggs
  • 2 Tablespoons Water
  • 1/3 Cup Vegetable Oil

Pan Size / Bake Time

  • 8" x 8": 35-38 minutes
  • 9" x 9": 30-33 minutes
  • Makes 16 Brownies

Baking Instructions

  1. PREHEAT oven to 350°F for glass or metal pan, 325°F for dark or non-stick pans. GREASE bottom of pan with shortening or cooking spray.
  2. EMPTY brownie mix, egg(s), oil and water in large bowl. STIR until well blended (about 50 strokes). SPREAD into greased pan. KNEAD caramel packet 15 times before opening to soften. Cut off one corner of packet and squeeze caramel over batter in rows across width of pan (about 3 rows). Pull knife through batter across caramel in 4 even rows and bake immediately.
  3. BAKE following baking times listed. Add 3-5 minutes for dark or non-stick pans. Brownies are done when toothpick inserted 1 inch from the edge of pan comes out clean. COOL completely in pan on wire rack before cutting and serving.
  4. Alternative Instructions

    Alternative Mixing Instructions: Prepare and bake brownies following directions above except using 1 large egg, 1 tablespoon water, and 1/3 cup unsweetened applesauce. Reduce baking time 2-3 minutes.

Nutrition Facts

Serving Size: 1/16 package (30g)
Servings per Container: 16

Amount Per Serving

Calories: 150 130 120
Calories from Fat 60 30 25
Total Fat: 7g 11% 3.5g 5% 3g 5%
Saturated Fat 1g 1g 0.5g
Trans Fat 0g 0g 0g
Polyunsaturated Fat 3g 1g 1g
Monounsaturated Fat 1.5g 1g 1g
Cholesterol: 15mg 5% 15mg 5% 0mg 0%
Sodium: 100mg 4% 100mg 4% 100mg 4%
Total Carbohydrate: 23g 8% 24g 8% 23g 8%
Dietary Fiber < 1g < 1g < 1g
Sugars 16g 16g 16g
Protein: 2g 2g 1g
Vitamin A: 0% 0% 0%
Vitamin C: 0% 0% 0%
Calcium: 0% 0% 0%
Iron: 4% 4% 4%


Mix: Sugar, Bleached Wheat Flour (Wheat Flour [Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Cocoa Powder Processed With Alkali, Walnuts (Nuts, Corn Oil, Bht Added To Protect Flavor), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil), Wheat Starch. Contains 2% Or Less Of: Dextrose, Salt, Cornstarch, Artificial Flavor, Carrageenan, Leavening (Sodium Bicarbonate). Caramel Topping:: Corn Syrup, Water, Dextrose, Sugar, Modified Food Starch, Natural And Artificial Flavors [Milk], Salt, Phosphoric Acid, Caramel Color, Potassium Sorbate [Preservative], Sodium Citrate, Colored With (Yellow 5, Red 40, Titanium Dioxide).

CONTAINS Wheat, Milk, Tree Nuts (Walnuts).

High Altitude Baking

High Altitude Directions: Preheat oven to 350°F. Stir 3 tablespoons flour into brownie mix. Mix and prepare according to above directions.

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