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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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« Search Ingredient Another Ingredient Tip »

pancake syrup

Add some pancake syrup to the brown sugar & butter that goes into the pans for cinnamon rolls. IT KEEPS THE CARMEL TOPPING FROM STICKING & GETTING HARD.

pancake syrup

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Pan liners

Pan liners

If you have those wonderfully handy parchment sheets, create a "sling" by letting the ends hang over the sides of the pan (13x9) After the brownies cool they are easily lifted out to be cut on your cutting board! Parchment also cuts time off cookie baking, since ythere's no greasing and they can be reused!


Baking and cutting brownies

Baking and cutting brownies

I have found that using a disposable foil pan to bake brownies in make them better than in a traditional pan. Also when cutting them I use a plastic knife to cut them with. Less crumbs and they cut easier.



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