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(Frequently Asked Questions)

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« Search General Another General Tip »

melting chocolate

When melting chocolate for anything you should use a pot of water not even half full and put a bowl that will fit or plate. then you will lessen the chance of burning your chocolate.

melting chocolate

Check Out These Great Tips

Italian Love Cake

Italian Love Cake

Sorry, have a question ... not a tip. I've an old recipe using Duncan HInes Marble Cake. However the recipe calls for the "no oil recipe on box"....it is no longer given...just substiuting apple sauce instead. This doesn't work for this cake. The cake is called Italian Love Cake (& I'd share it if I can re-create it). A DH Marble Cake Mix is used and then a ricotta cheese mixture is added. Need to use the original no oil recipe on the marble cake mix box...help please! thanks a bunch!


Substitution for Buttermilk

Substitution for Buttermilk

For every cup of buttermilk called for, use the same amount of sweet milk, except replace 1 Tbsp of the sweet milk with 1 Tbsp of white vinegar. Allow to sit for 5 minutes, after 5 minutes, stir well. Milk will have clabbered and will work as a perfect substitution for buttermilk for baking purposes. It is cheaper and you are not stuck trying to figure out what to do with the rest of the quart of buttermilk you are never going to use, that is unless you like to drink the stuff!



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