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Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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crunchier cookies

i dunno about everyone here, but when i bake cookies on multiple sheets, i find that the later ones, don't bake as well... Well i learned that this is because once the oven is opened you lose heat. Therefore, when making multiple batches of cookies, always put the tray in and reheat the oven to the desired temperature. Once that temp is reached, put on your timer!!! Good luck!!!

crunchier cookies

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burned bottoms

burned bottoms

To keep your cookies from burning on the bottom- use 2 pans one on top of the other.


Moist cake

Moist cake

Almost all cake mixes call for oil. I never put oil in my cakes. I put butter instead, same amount but melted butter. To me it seems like the cake is more moist and just has a better taste.



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