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1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Frosting Another Frosting Tip »

Frosting Cake Pops

To make it easier to dip your cake pops...melt the frosting briefly in the microwave.

Frosting Cake Pops

Check Out These Great Tips

Soften Butter At Room Temperature

Soften Butter At Room Temperature

Butter is the best fat for flavor and appearance. Soften at room temperature before you need to use it.


Cheesecake - Fool-Proof Freezing

Cheesecake - Fool-Proof Freezing

To freeze, seal a whole cheesecake or pieces in heavy foil or an airtight container. You should plan on using a whole cheesecake within one month and individual pieces within two weeks. To serve, loosen the covering and thaw the whole cheesecake in the refrigerator for 24 hours or thaw individual pieces at room temperature.



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