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Don't just say it, bake it.™

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No Eggs

I recently did & conquered my fist cake with no eggs. I had a box of white cake mix & was out of eggs, so I searched if I can substitute it & came across using soda instead. I used a 12 ounce can of orange soda and mixed it with the cake mix (only 2 ingredients). I mixed it til it got a peachy color and baked for 30 min. @ 350 degrees. After it was baked & cooled down I used vanilla frosting and added little mandarin wedges for decoration and was done. It was very delicious and airy.

No Eggs
  • Submitted By: Monica Mendoza
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Check Out These Great Tips

A Sugar Coating

A Sugar Coating

Not sure if this should be under prep or not but it will be. When prepping your pans for the batter, instead of using flour or cake mix to coat the pan, use granulated sugar. It gives a nice crisp outer edge and I think keeps the cake moist longer.


Underbake to get moist fudge-like brownies

Underbake to get moist fudge-like brownies

I have discovered that by underbaking my brownies by five to eight minutes from what the box states I get a more moist fudge like brownie. Underbaking by a bit also ensures I don't get a brownie brick (dry, hard, or burned due to overbaking).



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