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Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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vanilla paste

i have just discovered vanilla paste..i've been putting it in everything but pot roast! lol i've used almost 2 jars very quickly

vanilla paste
  • Submitted By: kelly patton
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Check Out These Great Tips

substitution

substitution

I normally always use egg beaters instead of real eggs and always use "I Can't Believe it's Not Butter" butter instead of oil. So if It calls for 1/3 cup of oil I use a 1/3 cup of "butter", and I never wait for it to be room temp. I do have a kitchen-aid though, so if you don't I'd let it get to room temp.


Cutting brownies

Cutting brownies

When you're cutting brownies, use a plastic knive. The brownies don't stick to it and it makes it much easier to cut.



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