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Don't just say it, bake it.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Angel Food Cake in Loaf Pan

t's easy to bake Angel Food in loaf pans. DO NOT use baking paper, grease, flour or use a non stick pan. One Angel Food cake makes 2 loaf pans. Follow recipe, divide into 2 loaf pans-bake for 30-40mins@350. I found when the top was cracked, dark brown,& it looks dry-the skewer came out clean(35mins). To invert to cool-I use upside down cake pans or stacked books(3"high) the distance of the loaf pan handles. Remove&invert; until completely completely. Loosen the cake with a dull knife&remove;.

Angel Food Cake in Loaf Pan
  • Submitted By: Theresa Thomson
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Smothing frosting

Smothing frosting

I have a few items I use to smooth cakes. I have 2 foam paint rollers, viva paper towels, scrapers. They all work separately very well.


Shark Week Cupcakes

Shark Week Cupcakes

Dive into summer with Shark Week Cupcakes. Super easy to make, just add three drops of blue food coloring to Duncan Hines® Whipped Frosting Fluffy White Mix well and frost cupcakes. Take a thin chocolate bar and cut pieces into triangles. Let them sit out at room temperature. Lightly curve the top corner with your fingers and insert into frosted cupcake. Enjoy!



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