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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Brownie Another Brownie Tip »

Professional Presentation --Brownies

Wonder how bakeries get those clean, neat, perfectly cut brownies and bar cookies? After your brownies have cooled, transfer the pan to the refrigerator for 1-2 hours. Remove and turn the entire pan of brownies out in one piece. (See my Brownie Pan Removal tip for this.) Use a long serrated bread knife and a ruler to cut your brownies into perfect squares and serve.

Professional Presentation --Brownies
  • Submitted By: Meredith Eaton
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Check Out These Great Tips

Place a design on a frosted cake.

Place a design on a frosted cake.

Lightly trace a design onto a piece of waxed paper. Using a safety pin, prick a small hole on top of a piece of corrugated cardboard. Place the pattern over the hole in the cardboard pricking the pattern outlines with the pin down through the hole in the cardboard. Move the pattern along the hole and continue pricking holes every couple of millimeters until all outlines are covered with holes. You will notice that the underside of the wax paper now has ridges that will leave the imprint of the pattern on your cake. After smoothly frosting a cake with buttercream icing, let the cake sit until the icing has crusted and you can touch it without any frosting sticking to you. This works best when the air is dry. It will not work well on humid days. Very gently lay the pattern, ridge side down, on the cake. With a very gentle motion, quickly and lightly run your finger over the entire design. Immediately, gently lift the wax paper and you will have your design now imprinted on top of your cake. Decorate as desired.


Refrigerating Egg Whites

Refrigerating Egg Whites

Your left-over egg whites can be refrigerated for up to one week, or frozen for up to three months.



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