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1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Brownie Another Brownie Tip »

butter for oil in a recipe

substitute real butter without salt instead of the oil you will get a richer taste even though you will raise the caloric level up in the sacrifice...allow the butter to soften at room temperature

butter for oil in a recipe

Check Out These Great Tips

Frosting: Before & After

Frosting: Before & After

Please allow your cake to cool completely for about four hours before frosting. After you frost, let your frosted cake stand for at least one hour before you slice it.


Additions

Additions

Always dredge your any additions (nuts, chips, dried fruit,etc) in some of the dry mix before wet ingredients are added. It prevents them from sinking to the bottom and they mix in evenly.



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