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Specialty Desserts

Eggnog Bundt

DIANE EATON Recipe shared by:
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Eggnog Bundt Cake

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: 12
  • Rating:

Ingredients

  • 1 DH Butter Yellow Cake Mix
  • 1 small package instant vanilla pudding mix
  • 1 c. eggnog
  • 4 eggs
  • 1 tsp. rum, vanilla or almond extract
  • 1/4 c. vegetable oil
  • 1/3 c. crushed pineapple, drained
  • 1/2 tsp. ground nutmeg
  • Glaze
  • 1 c. confectioners' sugar
  • 4-5 tsp. eggnog
  • 1/4 tsp. rum, vanilla or almond extract

Baking Instructions

  1. Place all ingredients in large boxl; mix for 2 minutes on medium speed. Pour into well greased 10" bundt pan.
  2. Bake at 350 for 41-43 minutes or until toothpick inserted comes out clean. Cool on wire rack for 10 minutes before inverting onto serving platter.
  3. In small bowl combine sugar, extract and enought eggnog (one tsp at a time) to achieve desired consistency. Drizzle over completely cooled cake.

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Tips

non stick

non stick

I have found that spraying pam in my pans keeps the mix from sticking


Subsitute oil with applesauce

Subsitute oil with applesauce

If your trying to watch what you eat and are trying to cook and bake healthier substitute 1/2 or all your recipes oil portion for apple sauce I use the unsweetened applesauce. It taste great and it will keep your cakes moisty.





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