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Specialty Desserts

Eggnog Bundt

DIANE EATON Recipe shared by:
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Eggnog Bundt Cake

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: 12
  • Rating:

Ingredients

  • 1 DH Butter Yellow Cake Mix
  • 1 small package instant vanilla pudding mix
  • 1 c. eggnog
  • 4 eggs
  • 1 tsp. rum, vanilla or almond extract
  • 1/4 c. vegetable oil
  • 1/3 c. crushed pineapple, drained
  • 1/2 tsp. ground nutmeg
  • Glaze
  • 1 c. confectioners' sugar
  • 4-5 tsp. eggnog
  • 1/4 tsp. rum, vanilla or almond extract

Baking Instructions

  1. Place all ingredients in large boxl; mix for 2 minutes on medium speed. Pour into well greased 10" bundt pan.
  2. Bake at 350 for 41-43 minutes or until toothpick inserted comes out clean. Cool on wire rack for 10 minutes before inverting onto serving platter.
  3. In small bowl combine sugar, extract and enought eggnog (one tsp at a time) to achieve desired consistency. Drizzle over completely cooled cake.

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Tips

Fondant

Fondant

'I use a butter cream frosting under fondant frosting and I use confectioners sugar on surface used to roll fondant on.


Salt

Salt

Salt is not always bad...if you leave it out of your yeast breads, they will rise too high and possibly collapse. Even just a teaspoon can do the trick!





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