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Specialty Desserts

Eggnog Bundt

DIANE EATON Recipe shared by:
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Eggnog Bundt Cake

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: 12
  • Rating:


  • 1 DH Butter Yellow Cake Mix
  • 1 small package instant vanilla pudding mix
  • 1 c. eggnog
  • 4 eggs
  • 1 tsp. rum, vanilla or almond extract
  • 1/4 c. vegetable oil
  • 1/3 c. crushed pineapple, drained
  • 1/2 tsp. ground nutmeg
  • Glaze
  • 1 c. confectioners' sugar
  • 4-5 tsp. eggnog
  • 1/4 tsp. rum, vanilla or almond extract

Baking Instructions

  1. Place all ingredients in large boxl; mix for 2 minutes on medium speed. Pour into well greased 10" bundt pan.
  2. Bake at 350 for 41-43 minutes or until toothpick inserted comes out clean. Cool on wire rack for 10 minutes before inverting onto serving platter.
  3. In small bowl combine sugar, extract and enought eggnog (one tsp at a time) to achieve desired consistency. Drizzle over completely cooled cake.

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"Crystals" in Lemon Supreme Baked Bundt Cake

"Crystals" in Lemon Supreme Baked Bundt Cake

This is the second time this has happened when baking a Lemon Supreme bundt cake. The baked cake has black specks in the crust (many of them) and they are a very pungent lemon flavor. The problem does not appear to alter the texture or the taste of the cake. This is the second time this has happened (I only use Duncan Hines mixes) and I wonder if anyone knows how to remedy the problem. Thank you.

Brownie clean-up

Brownie clean-up

Every time I make brownies I use parchment paper in my glass pyrex and I never have to wash or scrape off anything! just a good wipe and I'm done!

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