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Specialty Desserts

Eggnog Bundt

DIANE EATON Recipe shared by:
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Eggnog Bundt Cake

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: 12
  • Rating:

Ingredients

  • 1 DH Butter Yellow Cake Mix
  • 1 small package instant vanilla pudding mix
  • 1 c. eggnog
  • 4 eggs
  • 1 tsp. rum, vanilla or almond extract
  • 1/4 c. vegetable oil
  • 1/3 c. crushed pineapple, drained
  • 1/2 tsp. ground nutmeg
  • Glaze
  • 1 c. confectioners' sugar
  • 4-5 tsp. eggnog
  • 1/4 tsp. rum, vanilla or almond extract

Baking Instructions

  1. Place all ingredients in large boxl; mix for 2 minutes on medium speed. Pour into well greased 10" bundt pan.
  2. Bake at 350 for 41-43 minutes or until toothpick inserted comes out clean. Cool on wire rack for 10 minutes before inverting onto serving platter.
  3. In small bowl combine sugar, extract and enought eggnog (one tsp at a time) to achieve desired consistency. Drizzle over completely cooled cake.

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Tips

Witch's Feet Cupcakes

Witch's Feet Cupcakes

Try this for fast and easy halloween cupcakes. Make cupcakes and frosting according to the directions on the new Duncan Hines Decadent Black & White cupcake mix. Add a few drops of green food coloring to the frosting and pipe in onto the cupcakes. Decorate wood coffee stirrers to make the witch's legs. Cut the witch's shoes out of black paper and tape to the ends of each coffee stirrer.


moist cake

moist cake

when making cake always put a little more oil or butter into your mix . it makes a whole hecka of alot better





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