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Specialty Desserts

Eggnog Bundt

DIANE EATON Recipe shared by:
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Eggnog Bundt Cake

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: 12
  • Rating:

Ingredients

  • 1 DH Butter Yellow Cake Mix
  • 1 small package instant vanilla pudding mix
  • 1 c. eggnog
  • 4 eggs
  • 1 tsp. rum, vanilla or almond extract
  • 1/4 c. vegetable oil
  • 1/3 c. crushed pineapple, drained
  • 1/2 tsp. ground nutmeg
  • Glaze
  • 1 c. confectioners' sugar
  • 4-5 tsp. eggnog
  • 1/4 tsp. rum, vanilla or almond extract

Baking Instructions

  1. Place all ingredients in large boxl; mix for 2 minutes on medium speed. Pour into well greased 10" bundt pan.
  2. Bake at 350 for 41-43 minutes or until toothpick inserted comes out clean. Cool on wire rack for 10 minutes before inverting onto serving platter.
  3. In small bowl combine sugar, extract and enought eggnog (one tsp at a time) to achieve desired consistency. Drizzle over completely cooled cake.

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Tips

Cake Topping Tip

Cake Topping Tip

Variety is the spice of life, so try different toppings on your cakes. We used spice cake with dulce de leche, fig preserves, powdered sugar, marmalade and ginger preserve, apricot jelly and honey.


Fat Free and no cholesterol

Fat Free and no cholesterol

Always use a product such as "Better'n Eggs/"Egg Beaters" etc in place of whole fresh eggs and substitute the oil/butter step with applesauce(the kind with no sugar added or nything else. Usually 1/3 cup of applesauce for a 1/3 cup of oil. You may have to experiment with the amount. For added leavening-try using 1/3 cup of egg product instead of 1/4 cup.





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