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Specialty Desserts

Eggnog Bundt

DIANE EATON Recipe shared by:
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Eggnog Bundt Cake

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: 12
  • Rating:

Ingredients

  • 1 DH Butter Yellow Cake Mix
  • 1 small package instant vanilla pudding mix
  • 1 c. eggnog
  • 4 eggs
  • 1 tsp. rum, vanilla or almond extract
  • 1/4 c. vegetable oil
  • 1/3 c. crushed pineapple, drained
  • 1/2 tsp. ground nutmeg
  • Glaze
  • 1 c. confectioners' sugar
  • 4-5 tsp. eggnog
  • 1/4 tsp. rum, vanilla or almond extract

Baking Instructions

  1. Place all ingredients in large boxl; mix for 2 minutes on medium speed. Pour into well greased 10" bundt pan.
  2. Bake at 350 for 41-43 minutes or until toothpick inserted comes out clean. Cool on wire rack for 10 minutes before inverting onto serving platter.
  3. In small bowl combine sugar, extract and enought eggnog (one tsp at a time) to achieve desired consistency. Drizzle over completely cooled cake.

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Tips

Moist Baked Poultry

Moist Baked Poultry

Use the mayonnaise to coat the turkey or chicken and it will moisten as well as add a beautiful crispy gold skin that looks beautiful on the table.


crunchier cookies

crunchier cookies

i dunno about everyone here, but when i bake cookies on multiple sheets, i find that the later ones, don't bake as well... Well i learned that this is because once the oven is opened you lose heat. Therefore, when making multiple batches of cookies, always put the tray in and reheat the oven to the desired temperature. Once that temp is reached, put on your timer!!! Good luck!!!





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