- 1 DH Butter Yellow Cake Mix
- 1 small package instant vanilla pudding mix
- 1 c. eggnog
- 4 eggs
- 1 tsp. rum, vanilla or almond extract
- 1/4 c. vegetable oil
- 1/3 c. crushed pineapple, drained
- 1/2 tsp. ground nutmeg
- Glaze
- 1 c. confectioners' sugar
- 4-5 tsp. eggnog
- 1/4 tsp. rum, vanilla or almond extract
- Place all ingredients in large boxl; mix for 2 minutes on medium speed. Pour into well greased 10" bundt pan.
- Bake at 350 for 41-43 minutes or until toothpick inserted comes out clean. Cool on wire rack for 10 minutes before inverting onto serving platter.
- In small bowl combine sugar, extract and enought eggnog (one tsp at a time) to achieve desired consistency. Drizzle over completely cooled cake.
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kathileigh (3 discussions) on Nov 29, 2011 at 08:06 PM
This looks like a great cake to share at work...although disappointed that the rum will have to be substituted with an extract !
Comment by: Christine Mlinek (281 discussions) on Nov 30, 2011 at 06:15 PM
yes, those silly little pesky work rules!!! he he. This looks really good!
