Dessert in a pinch.
- 1 tub Duncan Hines Chocolate Frosting
- 4 eggs
- 1 - 12 oz. can evaporated milk
- 1 stick margarine.
- 1- 9in. pie crust
- Beat milk and eggs together.
- Add the frosting and margarine, mix till blended.
- Pour in pie crust. It will be thin.
- Bake in preheated oven at 350 degrees for 50 min. to 1 hr.
- Check with knife, it will come out clean. Serve by itself or with Cool Whip.
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Rating:
Auntie Boo (3 discussions) on Aug 14, 2009 at 07:42 PM
The ingredients or directions don't mention the chocolate or exactly how to make??????

