So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Specialty Desserts Another Specialty Desserts Recipe »

Specialty Desserts

Midnight Snack Cinnamon Bites

These are perfect for satisfying that midnight craving and can be made with household ingredients in under 10 minutes.

  • Hands-On Time:
  • Total Time:
  • Servings:
  • Rating:

Ingredients

  • 4 to 6 slices of white or whole wheat bread
  • 1 3 oz package of cream cheese
  • 1 packet of Duncan Hines® Frosting Creations™ Cinnamon Roll Flavor Mix and
  • 1 can of Frosting Creations™ Frosting Starter
  • 4 tablespoons of butter
  • 1/4 cup sugar
  • 2-3 teaspoons cinnamon

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Cinnamon Roll Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Mix about 3 tablespoons of the cinnamon roll frosting with the cream cheese. (save the rest of the frosting in the refrigerator for future cravings)
  3. Take your slices of bread and quickly flatten them with a rolling pin.
  4. Spread the frosting/cream cheese mixture onto the slices of bread.
  5. Tightly roll each slice of bread then cut into fourths.
  6. In a small bowl melt the butter and in another small bowl mix the cinnamon and sugar.
  7. Using a toothpick dip each bread roll into the butter then into the cinnamon sugar mix.
  8. Place them about an inch apart on a toaster oven tray lined with aluminum foil (or a cookie sheet)
  9. Toast them in the toaster oven on medium (or bake them in the oven at 350 for about 4 to 5 minutes)
  10. Let cool for 1 minute and enjoy! (careful, inside may still be hot)

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

for non stick baking

for non stick baking

grease any pans, trays, or cookie sheets with the inside of the oleo wrapper before you toss it in the trash since there is still useful grease on the wrappers


coconut cookies

coconut cookies

About six months ago I found a recipe for cookies on the side of a coconut cake mix. Now I can't find the recipe anywhere. I finally found the cake mix again but it isn't on there. Does anyone have it or know where I can find it?





Keep Exploring

Back to Top