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So moist. So delicious. And so much more.™

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Specialty Desserts

Midnight Snack Cinnamon Bites

These are perfect for satisfying that midnight craving and can be made with household ingredients in under 10 minutes.

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Ingredients

  • 4 to 6 slices of white or whole wheat bread
  • 1 3 oz package of cream cheese
  • 1 packet of Duncan Hines® Frosting Creations™ Cinnamon Roll Flavor Mix and
  • 1 can of Frosting Creations™ Frosting Starter
  • 4 tablespoons of butter
  • 1/4 cup sugar
  • 2-3 teaspoons cinnamon

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Cinnamon Roll Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Mix about 3 tablespoons of the cinnamon roll frosting with the cream cheese. (save the rest of the frosting in the refrigerator for future cravings)
  3. Take your slices of bread and quickly flatten them with a rolling pin.
  4. Spread the frosting/cream cheese mixture onto the slices of bread.
  5. Tightly roll each slice of bread then cut into fourths.
  6. In a small bowl melt the butter and in another small bowl mix the cinnamon and sugar.
  7. Using a toothpick dip each bread roll into the butter then into the cinnamon sugar mix.
  8. Place them about an inch apart on a toaster oven tray lined with aluminum foil (or a cookie sheet)
  9. Toast them in the toaster oven on medium (or bake them in the oven at 350 for about 4 to 5 minutes)
  10. Let cool for 1 minute and enjoy! (careful, inside may still be hot)

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Tips

red velvet cake

red velvet cake

I used powdered buttermilk (5 Tbs. added to 1 1/4 cup of water ) 1/3 cup of soffened REAL butter instead of oil, a 3.4 oz. box of instant pudding along with 1 Tsp. ovf vanilla to the box of Red Velvet cake mix. My pastor had requested one of these cakes and it was such a hit at our church dinner that I have been asked to make it for all the socials we have! WOW, IT BLEW EVERYONES SOCKS OFF!!!


Counting Your Eggs

Counting Your Eggs

Duncan Hines Butter Recipe cakes are my favorite and quite versatile. One thing I like to do is add an extra egg to the mix. My cakes are always more moist, and will stay that way until the cake is gone. I have found this works in wedding cakes, birthday cakes, and just-no-reason cakes. I have lived in the California Deserts, Virginia humidity, and the northern mid-west cooler weather. No matter where, adding the extra egg works well and makes all the difference!





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