- 1 Duncan Hines angel food cake mix
- 1 can cherry pie filling
- 1 cup sour cream
- 1 1/2 cups milk
- 1 package instant vanilla pudding
- Bake the cake according to the directions.
- Allow cake to cool to room temperature.
- While cake is cooling, beat sour cream, milk, and pudding in a separate bowl and allow to chill for a couple of hours.
- After cake is cool, break half of the cake into cube-size pieces and layer the bottom of a glass dish.
- Spread half of the cherry pie filling over cake.
- Break remaining cake into cube-size pieces and put on top of cherry pie filling.
- Spread remaining cherry pie filling over cake.
- Pour pudding mixture over top of the cake (after chilled for a couple of hours).
- Serve with whipped topping.
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Rating:
sarahdj766 (6 discussions) on Apr 30, 2010 at 10:44 AM
I've been making this for years except I add strawberries and bananas instead of the cherry pie filling.Tastes yummy!
Rating:
Roshi (3 discussions) on Jul 26, 2005 at 07:20 PM
I make this in a Trifle bowl, and it looks as elegant and tastes heavenly.
Rating:
katherine02 (62 discussions) on Feb 21, 2005 at 07:04 PM
I made this, and it disappeared really quickly!
