- 1 box graham crackers
- 2 pkg. instant vanilla pudding mix
- 3 cups cold milk
- 8 oz. whipped topping, softened at room temperature
- 1 can Duncan Hines Creamy Homestyle Classic Chocolate frosting
- In a 9x13-inch pan, line with a single layer of graham crackers. You may need to break them to fit to the edge.
- Prepare pudding mixes with cold milk until well-blended and thickened.
- Fold in softened whipped topping.
- Spread half of pudding mixture on top of graham cracker layer in pan.
- Place another layer of graham crackers on top of pudding mixture.
- Spread remaining half of pudding mixture on top of graham crackers.
- Top with third layer of graham crackers.
- Gently spread Duncan Hines chocolate frosting on top layer of graham crackers. It may help to microwave the frosting in the can without the foil seal or lid on.
- Chill in refrigerator at least 4 hours or overnight.
- Cut into 12 squares.
- Refrigerate any of the dessert left over. You can experiment with different flavors of pudding and Duncan Hines frostings.
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Rating:
brenzo (1 discussion) on Sep 1, 2005 at 07:07 PM
This is SO good, it's very simple and very tasty.
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ddbnana (9 discussions) on Aug 27, 2005 at 03:01 PM
Just reading the recipe makes me want to go make this and eat it right now! I bet this would be good with butterscotch pudding, or any other flavor for that matter.
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cpnsgirl03 (1 discussion) on Aug 22, 2005 at 08:29 PM
I just tried this weekend, and it's very delicious :)
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mrsrobinson (25 discussions) on Aug 18, 2005 at 06:30 PM
Wow--this sounds great! And I bet this would be delicious with other pudding and frosting flavors, too. I will definitely be trying this recipe!
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Linnybear (10 discussions) on Aug 14, 2005 at 02:28 AM
Wonderful recipe... my family love it!
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NLK96 (21 discussions) on Aug 12, 2005 at 08:41 AM
This is delicious, and it's certainly easy enough to make! The grown-ups love this as much as the kids.
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Quietwaters (10 discussions) on Aug 5, 2005 at 01:58 PM
This is such a kid-friendly dessert, and the adults love it, too.
