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So moist. So delicious. And so much more.™

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Specialty Desserts

Cherry-Pineapple Cobbler

Joy Merrill Recipe shared by:
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Easy-to-make dessert that will leave them asking for seconds!

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings: 12
  • Rating:

Ingredients

  • 1 pkg. Duncan Hines Moist Deluxe Butter Recipe cake mix
  • 1 can cherry pie filling
  • 1 (15-oz.) can crushed pineapple
  • 1 cup chopped walnuts or pecans
  • 1 stick margarine or butter

Baking Instructions

  1. Preheat oven to 325 degrees.
  2. Grease a 9x13-inch pan with nonstick cooking spray or shortening.
  3. Spread pie filling on bottom of pan.
  4. Spread can of crushed pineapple with the juice on top of pie filling.
  5. Sprinkle dry cake mix on top of all, making layer evenly.
  6. Randomly put slices of butter of margarine on top of dry cake mix.
  7. Do not mix! Leave as it is.
  8. Bake 45-55 minutes until golden on top and filling is bubbly.
  9. Serve warm with whipped topping or ice cream.
  10. Refrigerate any dessert left over. Experiment with different pie filling flavors and cake mix flavors:<BR> Apple pie filling with Duncan Hines Moist Deluxe Spice cake mix.<BR> Blueberry pie filling with Duncan Hines Moist Deluxe Lemon Supreme cake mix.<BR> Peach pie filling with Duncan Hines Moist Deluxe French Vanilla cake mix.<BR>

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Tips

Cherry cheesecake brownies (Black forest Brownies)

Cherry cheesecake brownies (Black forest Brownies)

Take any Brownie Mix and mix as directed. Place batter into cupcake pan with cupcake papers. Seperate bowl Ingredients needed 1 - 8oz cream cheese softened 1 Egg 1/3 Cup Granulated Sugar Combine all ingredients mix with electric mixer until batter is smooth Put 1 Tablespoon of cream cheese mixture on top of each cupcake . Bake as directed on Brownie Mix I always check cupcakes at least 5 minutes before lowest recommend time. When toothpick is inserted and comes out almost clean remove from oven. Cupcakes continue cooking even after removal from oven. We like ours when there a litte gooey .Remove papers serve warm with 2 tablespoons of warmed canned cherries. You can substitute cherries with any canned pie filling of your choice. They are always a big hit at my house.


substitution

substitution

I normally always use egg beaters instead of real eggs and always use "I Can't Believe it's Not Butter" butter instead of oil. So if It calls for 1/3 cup of oil I use a 1/3 cup of "butter", and I never wait for it to be room temp. I do have a kitchen-aid though, so if you don't I'd let it get to room temp.





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