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So moist. So delicious. And so much more.™

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Specialty Desserts

Cherry-Pineapple Cobbler

Joy Merrill Recipe shared by:
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Easy-to-make dessert that will leave them asking for seconds!

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings: 12
  • Rating:

Ingredients

  • 1 pkg. Duncan Hines Moist Deluxe Butter Recipe cake mix
  • 1 can cherry pie filling
  • 1 (15-oz.) can crushed pineapple
  • 1 cup chopped walnuts or pecans
  • 1 stick margarine or butter

Baking Instructions

  1. Preheat oven to 325 degrees.
  2. Grease a 9x13-inch pan with nonstick cooking spray or shortening.
  3. Spread pie filling on bottom of pan.
  4. Spread can of crushed pineapple with the juice on top of pie filling.
  5. Sprinkle dry cake mix on top of all, making layer evenly.
  6. Randomly put slices of butter of margarine on top of dry cake mix.
  7. Do not mix! Leave as it is.
  8. Bake 45-55 minutes until golden on top and filling is bubbly.
  9. Serve warm with whipped topping or ice cream.
  10. Refrigerate any dessert left over. Experiment with different pie filling flavors and cake mix flavors:<BR> Apple pie filling with Duncan Hines Moist Deluxe Spice cake mix.<BR> Blueberry pie filling with Duncan Hines Moist Deluxe Lemon Supreme cake mix.<BR> Peach pie filling with Duncan Hines Moist Deluxe French Vanilla cake mix.<BR>

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Tips

Cupcake whit frosting the chesse cream

Cupcake whit frosting the chesse cream

Duncan Chocolate classic and frosting chesse y hearts sugar


Classic carrot cake

Classic carrot cake

I add a 1/4 cup of well drained pineapple and 1/4 cup of pineapple not drained. I reduced the water buy 1/4 cup in carrot and raisin mixture. I also add 1/4 cup of chopped pecans. I live in a high altitude area so I add the 1/2 cup of flour. If some one in a lower altitude may need to adjust the moisture in the pineapple. whole family enjoyed this for Easter dinner.





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