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So moist. So delicious. And so much more.™

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Specialty Desserts

Cherry-Pineapple Cobbler

Joy Merrill Recipe shared by:
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Easy-to-make dessert that will leave them asking for seconds!

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings: 12
  • Rating:

Ingredients

  • 1 pkg. Duncan Hines Moist Deluxe Butter Recipe cake mix
  • 1 can cherry pie filling
  • 1 (15-oz.) can crushed pineapple
  • 1 cup chopped walnuts or pecans
  • 1 stick margarine or butter

Baking Instructions

  1. Preheat oven to 325 degrees.
  2. Grease a 9x13-inch pan with nonstick cooking spray or shortening.
  3. Spread pie filling on bottom of pan.
  4. Spread can of crushed pineapple with the juice on top of pie filling.
  5. Sprinkle dry cake mix on top of all, making layer evenly.
  6. Randomly put slices of butter of margarine on top of dry cake mix.
  7. Do not mix! Leave as it is.
  8. Bake 45-55 minutes until golden on top and filling is bubbly.
  9. Serve warm with whipped topping or ice cream.
  10. Refrigerate any dessert left over. Experiment with different pie filling flavors and cake mix flavors:<BR> Apple pie filling with Duncan Hines Moist Deluxe Spice cake mix.<BR> Blueberry pie filling with Duncan Hines Moist Deluxe Lemon Supreme cake mix.<BR> Peach pie filling with Duncan Hines Moist Deluxe French Vanilla cake mix.<BR>

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Tips

Perfect cake mix cupcakes

Perfect cake mix cupcakes

Replace required amount of water with 1 cup buttermilk (if you don't have buttermilk,make a fair substitute by adding 1 T. lemon juice to 1 C. whole milk. Let stand for 10 minutes.) and use 4 large eggs in place of the number called for on the box. Use required amount of oil. This makes the firm cake needed for cupcaking.


Easy Mint Brownies

Easy Mint Brownies

I just made a double batch of brownies and added the Andes Mint baking pieces that came out for the holidays, and they went over great at a neighborhood dinner! Used 2 mixes and one full bag of the Andes pieces.





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