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Cherry-Pineapple Cobbler
saint6811 saint6811 (18 recipe and tips submitted)

Cherry-Pineapple Cobbler

Hands-On Time: 10 minutes
Total Time: 1 hour
Servings: 12
Rating: 12 Discussions
Recipe Description
Easy-to-make dessert that will leave them asking for seconds!
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Ingredients Baking Instructions
  • 1 pkg. Duncan Hines Moist Deluxe Butter Recipe cake mix
  • 1 can cherry pie filling
  • 1 (15-oz.) can crushed pineapple
  • 1 cup chopped walnuts or pecans
  • 1 stick margarine or butter
  1. Preheat oven to 325 degrees.
  2. Grease a 9x13-inch pan with nonstick cooking spray or shortening.
  3. Spread pie filling on bottom of pan.
  4. Spread can of crushed pineapple with the juice on top of pie filling.
  5. Sprinkle dry cake mix on top of all, making layer evenly.
  6. Randomly put slices of butter of margarine on top of dry cake mix.
  7. Do not mix! Leave as it is.
  8. Bake 45-55 minutes until golden on top and filling is bubbly.
  9. Serve warm with whipped topping or ice cream.
  10. Refrigerate any dessert left over. Experiment with different pie filling flavors and cake mix flavors:<BR> Apple pie filling with Duncan Hines Moist Deluxe Spice cake mix.<BR> Blueberry pie filling with Duncan Hines Moist Deluxe Lemon Supreme cake mix.<BR> Peach pie filling with Duncan Hines Moist Deluxe French Vanilla cake mix.<BR>



Reviews

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mnagelhammer
Rating:  
mnagelhammer (1 discussion) on Feb 3, 2012 at 11:36 PM
This is so quick and easy and if you really want a treat add some flaked coconut!!!

charlenebankston
Rating:  
charlenebankston (1 discussion) on Dec 3, 2011 at 11:42 PM
When do you add the nuts--before or after the cake mix?

CherylM58
No Rating
CherylM58 (1 discussion) on May 14, 2011 at 12:44 AM
I first tasted tise dump cake when I was about 13/yrs old, and I have been making it ever since for my family (almost 40/yrs now). So I guess you can say it's a tried & true recipe & will always be my go to recipe. I just gave the recipe to a co-worker this to take to Easter dinner this yr & it was a hit.. I always use the cherry-pineapple as my filling (it's the best). I have added some fresh chopped rhubarb (about 1/2 to 1/cup) to the cherry pie filling for a slightly different version, it was Great (give it a try).

LadyKat01
Rating:  
LadyKat01 (1 discussion) on Sep 23, 2010 at 01:51 PM
I had gotten this recipe from a friend, years ago in Memphis, TN and she called it Dump Cake ; ) My family loves it. Enjoy!

terri65
Rating:  
terri65 (1 discussion) on Jan 31, 2010 at 03:53 PM
made this for work...everyone loved it!!!...served with Reddi whip

Tracey10
Rating:  
Tracey10 (22 discussions) on Aug 27, 2005 at 09:57 PM
It looks awesome! I can't wait to try it!

ddbnana
Rating:  
ddbnana (9 discussions) on Aug 27, 2005 at 03:03 PM
I have tried a version of this before, and it was delicious, but never with the pineapple added to it. I will definitely be making this recipe soon, as I have the ingredients in my pantry already. Thanks for the wonderful recipe.

mrsrobinson
Rating:  
mrsrobinson (25 discussions) on Aug 18, 2005 at 06:37 PM
Super easy and super yummy! This will be a family favorite, I'm sure!

Linnybear
Rating:  
Linnybear (10 discussions) on Aug 14, 2005 at 02:30 AM
Great recipe that's simple and quick to make.

NLK96
Rating:  
NLK96 (21 discussions) on Aug 12, 2005 at 08:44 AM
Very yummy and fruity! I love that you can use different fillings and cake mix flavors to mix things up a little.

turdra
Rating:  
turdra (37 discussions) on Aug 5, 2005 at 03:30 PM
I especially loved the peach one... so good!!

Quietwaters
Rating:  
Quietwaters (10 discussions) on Aug 5, 2005 at 02:01 PM
This is much like the dump cake I make. I look forward to trying it this way, with different kinds of fruits mixed.




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