So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Specialty Desserts Another Specialty Desserts Recipe »

Specialty Desserts

Cotton Candy Ice Cream

Andrea Sadosky Recipe shared by:
| Follow this Baker

I have been trying to create a good cotton candy flavored ice cream at my home for years now, but it never turns out as good as the ones in the ice cream shops. When I was at the store one day I saw the mixes and decided to give it a try. It ended up as some of the best ice cream I ever made!

  • Hands-On Time:
  • Total Time:
  • Servings:
  • Rating:

Ingredients

  • 4 cups heavy cream
  • 1/2 cup milk
  • 2 eggs
  • 1/4 tsp. salt
  • 1 cup sugar
  • 2 packet of Duncan Hines® Frosting Creations™ Cotton Candy Flavor Mix

Baking Instructions

  1. Put all of the ingredients besides the frosting creations mix into a heavy sauce pan
  2. Cook over medium low heat, stirring constantly.
  3. When the mixture reaches 160 degrees and coats the back of a metal spoon remove it from heat.
  4. Cool immediately by placing in an ice bath.
  5. Refrigerate or freeze immediately.
  6. When you are ready to freeze it, add the frosting creations mixes and custard to the churner.
  7. Freeze according to manufacturer's directions.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Cheesecake

Cheesecake

I had problems with my Cheesecakes cracking until I put a shallow pan of water in the oven while the cheesecake bakes. No more cracks.


Cake Board

Cake Board

Professionals place their cakes on a cake board (a precut cardboard circle) that is the same size at the cake it is holding. This allows the professional to place the cake on all types of service platters. Some platters may be delicate and not appropriate to cut on. If that is the case, the cake board will protect the platter from the sharp knife.





Keep Exploring

Back to Top