So moist. So delicious. And so much more.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Specialty Desserts Another Specialty Desserts Recipe »

Specialty Desserts

Cotton Candy Ice Cream

Andrea Sadosky Recipe shared by:
| Follow this Baker

I have been trying to create a good cotton candy flavored ice cream at my home for years now, but it never turns out as good as the ones in the ice cream shops. When I was at the store one day I saw the mixes and decided to give it a try. It ended up as some of the best ice cream I ever made!

  • Hands-On Time:
  • Total Time:
  • Servings:
  • Rating:

Ingredients

  • 4 cups heavy cream
  • 1/2 cup milk
  • 2 eggs
  • 1/4 tsp. salt
  • 1 cup sugar
  • 2 packet of Duncan Hines® Frosting Creations™ Cotton Candy Flavor Mix

Baking Instructions

  1. Put all of the ingredients besides the frosting creations mix into a heavy sauce pan
  2. Cook over medium low heat, stirring constantly.
  3. When the mixture reaches 160 degrees and coats the back of a metal spoon remove it from heat.
  4. Cool immediately by placing in an ice bath.
  5. Refrigerate or freeze immediately.
  6. When you are ready to freeze it, add the frosting creations mixes and custard to the churner.
  7. Freeze according to manufacturer's directions.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Lemony Lemon Cupcakes

Lemony Lemon Cupcakes

While making Lemon Cup Cakes, I wanted to make the cup cakes more of a lemon taste. So, instead of using 1 and 1/4 cups of water, I used one cup of water and 1/4 cup of lemon juice. I squeezed three medium size lemons, and poured the jucie into a 1/4 cup, then into the Lemon Mix. The results were surprizing!!! Everyone, raved about the lemon taste so much, that I had to make an additonal 24 cupcakes for the first 24 were gone in 15 minutes. We had 12 guests that morning for breakfast!!!


Coconut Garnish

Coconut Garnish

Spread coconut on baking sheet to toast and bake at 350° F for about 3 minutes. Stir and bake 1 to 2 minutes longer, or until light golden brown.





Keep Exploring

Back to Top
X

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry