So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Specialty Desserts

Cotton Candy Ice Cream

Andrea Sadosky Recipe shared by:
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I have been trying to create a good cotton candy flavored ice cream at my home for years now, but it never turns out as good as the ones in the ice cream shops. When I was at the store one day I saw the mixes and decided to give it a try. It ended up as some of the best ice cream I ever made!

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Ingredients

  • 4 cups heavy cream
  • 1/2 cup milk
  • 2 eggs
  • 1/4 tsp. salt
  • 1 cup sugar
  • 2 packet of Duncan Hines® Frosting Creations™ Cotton Candy Flavor Mix

Baking Instructions

  1. Put all of the ingredients besides the frosting creations mix into a heavy sauce pan
  2. Cook over medium low heat, stirring constantly.
  3. When the mixture reaches 160 degrees and coats the back of a metal spoon remove it from heat.
  4. Cool immediately by placing in an ice bath.
  5. Refrigerate or freeze immediately.
  6. When you are ready to freeze it, add the frosting creations mixes and custard to the churner.
  7. Freeze according to manufacturer's directions.

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Tips

cutiing layers

cutiing layers

cut layers with dental floss i like to use( apricot or peach perserves) my aunt lue willie"s techinique between layers and then cream cheese frosting on almost all flavors german chocolate strawberry and nuts and fruit slices


Glaze

Glaze

Before frosting a bunt cake I always put my frosting in a. Microwave for 25 secs then stir and pour the amount into a quart size Baggie then snip the edge off and you proceed to drizzle your cake. This allows a great look and easy clean up





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