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So moist. So delicious. And so much more.™

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Specialty Desserts

Cotton Candy Ice Cream

Andrea Sadosky Recipe shared by:
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I have been trying to create a good cotton candy flavored ice cream at my home for years now, but it never turns out as good as the ones in the ice cream shops. When I was at the store one day I saw the mixes and decided to give it a try. It ended up as some of the best ice cream I ever made!

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Ingredients

  • 4 cups heavy cream
  • 1/2 cup milk
  • 2 eggs
  • 1/4 tsp. salt
  • 1 cup sugar
  • 2 packet of Duncan Hines® Frosting Creations™ Cotton Candy Flavor Mix

Baking Instructions

  1. Put all of the ingredients besides the frosting creations mix into a heavy sauce pan
  2. Cook over medium low heat, stirring constantly.
  3. When the mixture reaches 160 degrees and coats the back of a metal spoon remove it from heat.
  4. Cool immediately by placing in an ice bath.
  5. Refrigerate or freeze immediately.
  6. When you are ready to freeze it, add the frosting creations mixes and custard to the churner.
  7. Freeze according to manufacturer's directions.

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Tips

Perfect egg whites

Perfect egg whites

If you want perfect egg whites for angel food cakes or any other baking project, try not to underbeat or overbeat the egg whites. It's a fine balance because your egg whites should be stiff... but not dry.


Caramel Cleaning Tip

Caramel Cleaning Tip

Don’t fret! Clean caramel from a pot by filling it with water and letting it simmer on the stove—the warm water will wash it away.





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