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Specialty Desserts

Crockpot Apple Crisp

Rhonda Vice Recipe shared by:
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This is a delicious apple dessert that can be made while you're away! Gives your home a wonderful aroma of apple pie!

  • Hands-On Time: 5 Minutes
  • Total Time: 3 Hours 5 Minutes
  • Servings: 10-12
  • Rating:

Ingredients

  • 4-5 cups apples, sliced
  • 1 1/2 cups flour
  • 1 cup packed brown sugar
  • 1/2 cup regular sugar
  • 3 tsp. cinnamon
  • 1/2 tsp. ginger (optional)
  • 1/4 tsp. nutmeg (optional)
  • 3/4 cup butter

Baking Instructions

  1. Grease crock pot.
  2. Line with apples.
  3. Melt butter.
  4. In medium bowl, combine melted butter with all remaining ingredients.
  5. Pour over apples.
  6. Cook on high 3 hours or low 4-6 hours.
  7. I like to coat my apples in additional brown sugar before I put them in the crock.

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Tips

Applesauce Walnut Cake W/ a touch of Rum

Applesauce Walnut Cake W/ a touch of Rum

For a special kick to this delicious cake, you can add a tablespoon (or two) of Rum extract. For the topping: Mix 1/4 stick of butter, 1/4 cup of brown sugar, one Tbsp of water, 1/4 cup of crush walnut, mix together over medium heat in a small pan. Then pour topping over finish cake. You may want to pinch with a knife in a few places so the glaze will penetrate into the cake. Finish off with a light sprinkle of cinnamon sugar. Wow, The cake goes from great to superb!


Non-fat Yogurt for Oil

Non-fat Yogurt for Oil

I have used a bit of the oil while replacing the rest with non-fat yogurt in both brownies and cakes. It produces a different texture and taste than applesauce. Experimenting will tell you which proportions of each you prefer...I've used different combinations and haven't been dipleased with any of my results!





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