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So moist. So delicious. And so much more.™

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Specialty Desserts

Crockpot Apple Crisp

Rhonda Vice Recipe shared by:
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This is a delicious apple dessert that can be made while you're away! Gives your home a wonderful aroma of apple pie!

  • Hands-On Time: 5 Minutes
  • Total Time: 3 Hours 5 Minutes
  • Servings: 10-12
  • Rating:

Ingredients

  • 4-5 cups apples, sliced
  • 1 1/2 cups flour
  • 1 cup packed brown sugar
  • 1/2 cup regular sugar
  • 3 tsp. cinnamon
  • 1/2 tsp. ginger (optional)
  • 1/4 tsp. nutmeg (optional)
  • 3/4 cup butter

Baking Instructions

  1. Grease crock pot.
  2. Line with apples.
  3. Melt butter.
  4. In medium bowl, combine melted butter with all remaining ingredients.
  5. Pour over apples.
  6. Cook on high 3 hours or low 4-6 hours.
  7. I like to coat my apples in additional brown sugar before I put them in the crock.

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Tips

No cupcake holders needed.

No cupcake holders needed.

If you run out of cupcake papers don't panic. I just spray cooking spray in the muffin tin and they pop right out after baking. The kids love this because they think it is fun too decorate the cupcake like a whole cake with frosting all around not just on the top.


Preventing Peaks & Tunnels

Preventing Peaks & Tunnels

You can avoid peaks and tunnels if you add the liquid to the dry ingredients and stir only until they are moistened. If you stir out all the lumps, your muffins will have peaks and tunnels and may also have a tough texture.





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