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Specialty Desserts

Crockpot Apple Crisp

Rhonda Vice Recipe shared by:
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This is a delicious apple dessert that can be made while you're away! Gives your home a wonderful aroma of apple pie!

  • Hands-On Time: 5 Minutes
  • Total Time: 3 Hours 5 Minutes
  • Servings: 10-12
  • Rating:

Ingredients

  • 4-5 cups apples, sliced
  • 1 1/2 cups flour
  • 1 cup packed brown sugar
  • 1/2 cup regular sugar
  • 3 tsp. cinnamon
  • 1/2 tsp. ginger (optional)
  • 1/4 tsp. nutmeg (optional)
  • 3/4 cup butter

Baking Instructions

  1. Grease crock pot.
  2. Line with apples.
  3. Melt butter.
  4. In medium bowl, combine melted butter with all remaining ingredients.
  5. Pour over apples.
  6. Cook on high 3 hours or low 4-6 hours.
  7. I like to coat my apples in additional brown sugar before I put them in the crock.

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Tips

Rum Brownies

Rum Brownies

When the boxed brownie mix calls for water, substitute with dark rum. I did this as an experiment and it was absolutely delicious. Even better the next day. For that extra kick as soon as you remove the brownies from the oven sprinkle dark chocolate chips on the top, wait a few min. then spread evenly. That extra chocolate and rum flavor is wonderful


adding stronger flavor to some mixes

adding stronger flavor to some mixes

I like fruit flavored cakes, but, I find the flavors a bit on the weak side, so, I have a little trick to enhance it. For the lemon cake mix I use some bottled lemon juice in place of some of the water called for, approximately 1/3 of a cup of the juice then the rest of the liquid as plain water makes a stronger lemon flavor. Also, I like pineapple upside down cakebut again I find the original flavor weak, so I use the juice in one can of sliced pineappe and water to bring the liquid up.





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