Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Don't just say it, bake it.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Specialty Desserts Another Specialty Desserts Recipe »

Specialty Desserts

Crockpot Apple Crisp

Rhonda Vice Recipe shared by:
| Follow this Baker

This is a delicious apple dessert that can be made while you're away! Gives your home a wonderful aroma of apple pie!

  • Hands-On Time: 5 Minutes
  • Total Time: 3 Hours 5 Minutes
  • Servings: 10-12
  • Rating:

Ingredients

  • 4-5 cups apples, sliced
  • 1 1/2 cups flour
  • 1 cup packed brown sugar
  • 1/2 cup regular sugar
  • 3 tsp. cinnamon
  • 1/2 tsp. ginger (optional)
  • 1/4 tsp. nutmeg (optional)
  • 3/4 cup butter

Baking Instructions

  1. Grease crock pot.
  2. Line with apples.
  3. Melt butter.
  4. In medium bowl, combine melted butter with all remaining ingredients.
  5. Pour over apples.
  6. Cook on high 3 hours or low 4-6 hours.
  7. I like to coat my apples in additional brown sugar before I put them in the crock.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

creation flavors

creation flavors

I add any flavor from the creation line to my cottage or yogart with a little stevia n it tastes great. No sugar or added calories!


anchorage

anchorage

When you are preparing cake pans so the batter won't stick when you go to take it out of the pans after it cools. Rub the pans with butter, then put in some flour (as much as you think you will need for two pans) then put the pans together like a tamborine, hold tight, then shake the flour around to coat both pans. You get better coverage this way and waste less flour.





Keep Exploring

Back to Top
X

New Products

Brownies

Cake Mixes


Frosting

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Muffins

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry

Fruit Toppers