- 1 box Duncan Hines Yellow cake mix
- 1 (29-oz.) can sliced peaches
- 1 can coconut
- 1 cup chopped pecans
- 1/2 cup melted butter (or margarine)
- Preheat oven to 325.
- Grease a 9x13-inch pan.
- Dump the can of sliced peaches into the prepared pan.
- Sprinkle the yellow cake mix over the peaches.
- Sprinkle the coconut over the cake mix.
- Sprinkle the chopped pecans over the coconut.
- Drizzle the butter over the chopped nuts.
- Bake at 325 for 55-60 minutes.
- Serve with vanilla ice cream or Cool Whip.
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Rating:
Jeanne (1 discussion) on Aug 21, 2009 at 03:35 PM
I made this recipe yesterday and it was a hit. Nothing was left. It is so easy. I used a Coconut cake mix instead. This is now one of my favorite.
Rating:
ladysnoozic (2 discussions) on Sep 19, 2005 at 07:55 PM
This is very good and easy to make. I like to use butter pecan cake mix with this recipe.
Rating:
cjhamil (1 discussion) on Sep 19, 2005 at 02:23 PM
This is very good. I have also made it and used a Butter Pecan Cake Mix.
