So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Specialty Desserts Another Specialty Desserts Recipe »

Specialty Desserts

'creamsicle' trifle

The taste of a creamsicle in a trifle, I posted this recipe on my blog momwhats4dinner.com

  • Hands-On Time:1 Hour
  • Total Time: 2 Hours
  • Servings:
  • Rating:

Ingredients

  • for this one trifle you will need half of a 13×9 inch Duncan Hines orange cake
  • 1 orange flavoured gelatin mix
  • 1 cup boiling water and 3-4 ice cubes
  • 1 jello vanilla flavoured instant pudding
  • 1 and 1/2 cups milk
  • approx 2 cups cool whip ( you may need to use more than 1 cup for the top)

Baking Instructions

  1. boil 1 cup water for gelatin,
  2. stir into crystals in a 2 cup measuring cup.
  3. whisk for 2 mins,
  4. add 3 ice cubes to that, stir till ice is melted.
  5. transfer to a plastic container to cool in fridge will set faster.
  6. meanwhile as that is setting, make the pudding with 1 and 1/2 cups milk,
  7. and fold in 1 cup cool whip.
  8. cut cake into bite size pieces, lay on the bottom layer some cake,
  9. top with pudding mixture, some gelatin, and top with cool whip, repeat ending with cool whip. let set in fridge for at least 1 hour before serving.
  10. * I say 1 hour time for the baking and cooling process, then putting it altogether .I put 2 for total time for the setting part in the fridge.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

center "humps" in cake

center "humps" in cake

my mom had this info back in the 70's from a decorating class she took. Back then she would use strips of towels that would fit around the outside of the cake pan. Wet it with cool water and wring it out . . . pin it in place around the outer edge of pan and bake. The reason for the "hump" is that the out edge bakes first and has time to settle leaving the inner "hump". No need to cut off the excess. Wilton makes these insulated strips that I have inherited from mom. Works every time!!!!!


Frosting Creations!

Frosting Creations!

I have actually used the new frosting creations flavor packets in my homemade butter creme frosting with great results. My butter creme is easier to pipe and deceroate with and holds it's shape better than prepared!





Keep Exploring

Back to Top