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So moist. So delicious. And so much more.™

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Specialty Desserts

'creamsicle' trifle

The taste of a creamsicle in a trifle, I posted this recipe on my blog momwhats4dinner.com

  • Hands-On Time:1 Hour
  • Total Time: 2 Hours
  • Servings:
  • Rating:

Ingredients

  • for this one trifle you will need half of a 13×9 inch Duncan Hines orange cake
  • 1 orange flavoured gelatin mix
  • 1 cup boiling water and 3-4 ice cubes
  • 1 jello vanilla flavoured instant pudding
  • 1 and 1/2 cups milk
  • approx 2 cups cool whip ( you may need to use more than 1 cup for the top)

Baking Instructions

  1. boil 1 cup water for gelatin,
  2. stir into crystals in a 2 cup measuring cup.
  3. whisk for 2 mins,
  4. add 3 ice cubes to that, stir till ice is melted.
  5. transfer to a plastic container to cool in fridge will set faster.
  6. meanwhile as that is setting, make the pudding with 1 and 1/2 cups milk,
  7. and fold in 1 cup cool whip.
  8. cut cake into bite size pieces, lay on the bottom layer some cake,
  9. top with pudding mixture, some gelatin, and top with cool whip, repeat ending with cool whip. let set in fridge for at least 1 hour before serving.
  10. * I say 1 hour time for the baking and cooling process, then putting it altogether .I put 2 for total time for the setting part in the fridge.

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Tips

Reheating muffins

Reheating muffins

To reheat leftover muffins, wrap muffins tightly in foil. Place them in a 400ºF (200ºC) oven for 10 to 15 minutes.


Butter It Up

Butter It Up

If you have nice soft butter to use you'll get softer cookies. If its a bit hard from the frig you get crisper ones.





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