Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Don't just say it, bake it.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Specialty Desserts Another Specialty Desserts Recipe »

Specialty Desserts

'creamsicle' trifle

The taste of a creamsicle in a trifle, I posted this recipe on my blog momwhats4dinner.com

  • Hands-On Time:1 Hour
  • Total Time: 2 Hours
  • Servings:
  • Rating:

Ingredients

  • for this one trifle you will need half of a 13×9 inch Duncan Hines orange cake
  • 1 orange flavoured gelatin mix
  • 1 cup boiling water and 3-4 ice cubes
  • 1 jello vanilla flavoured instant pudding
  • 1 and 1/2 cups milk
  • approx 2 cups cool whip ( you may need to use more than 1 cup for the top)

Baking Instructions

  1. boil 1 cup water for gelatin,
  2. stir into crystals in a 2 cup measuring cup.
  3. whisk for 2 mins,
  4. add 3 ice cubes to that, stir till ice is melted.
  5. transfer to a plastic container to cool in fridge will set faster.
  6. meanwhile as that is setting, make the pudding with 1 and 1/2 cups milk,
  7. and fold in 1 cup cool whip.
  8. cut cake into bite size pieces, lay on the bottom layer some cake,
  9. top with pudding mixture, some gelatin, and top with cool whip, repeat ending with cool whip. let set in fridge for at least 1 hour before serving.
  10. * I say 1 hour time for the baking and cooling process, then putting it altogether .I put 2 for total time for the setting part in the fridge.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Checking Muffin Doneness

Checking Muffin Doneness

Check your muffins periodically while they bake. You'll know they're ready when their tops are golden.


Cheesecake - Prevent Cracking

Cheesecake - Prevent Cracking

Gently beat the filling after you add the eggs and stir in the remaining ingredients by hand. Vigorous beating will allow too much air which may cause the cheesecake to puff up, then fall and crack. As a test for doneness, if the cake jiggles, return it to the oven for more baking. Inserting a knife for this purpose may cause the knife hole to grow into a large crack. Also, set a minute timer for the exact cooling time recommended in the recipe.





Keep Exploring

Back to Top
X

New Products

Cake Mixes

Frosting

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Muffins

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry

Fruit Toppers