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So moist. So delicious. And so much more.™

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Specialty Desserts

Red Velvet Cake Balls

The ever-so-popular trend of cake, crumbled and mixed with frosting, then rolled into bite-sized balls and coated in chocolate! Find out why they are so popular!

  • Hands-On Time:
  • Total Time:
  • Servings: 40
  • Rating:

Ingredients

  • 1 box Duncan Hines Red Velvet Cake Mix ( Plus ingredients required for cake mix)
  • 1/2 of a (16 oz) container Duncan Hines Cream Cheese Frosting
  • 2 packages (16 oz) Vanilla and/Or Chocolate CANDIQUIK Coating

Baking Instructions

  1. Prepare and bake cake mix as directed on box; cool slightly. Crumble cake into a large bowl.
  2. Add frosting and mix thoroughly (it may be easier to use fingers to mix together).
  3. Roll mixture into 1-inch balls and place on wax lined baking sheet; chill for approximately 1-2 hours.
  4. Melt CANDIQUIK Coating according to directions on package.
  5. With a spoon, dip balls in melted CANDIQUIK Candy Coating; place on wax paper until set.
  6. Optional: decorate with sprinkles or drizzle CandiQuik over cake balls.
  7. Tip: for easy designs as shown in the photo, transfer remaining CandiQuik into a heavy plastic Ziploc bag, cut a tiny hole in one corner, and pipe on swirls, stripes, etc.

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Tips

Filling Your Decorating Bag

Filling Your Decorating Bag

If you have small hands like me, you're going to love this idea. Get yourself a vase that allows you to put your decorating bag inside. Open up the bag and insert chosen decorating tube. Place bag into vase, overlapping the bag over the sides of the top. After doing this you can easily fill the bag with your frosting.


Nice Platter

Nice Platter

Always make sure you have a nice plate or platter for your cake. If it's a chinese cake maybe a platter with flowers... Or a 4th of July cake maybe stars on the plate. Try and have your platter match the theme of your cake.





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