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Don't just say it, bake it.™

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Specialty Desserts

Red Velvet Cake Balls

The ever-so-popular trend of cake, crumbled and mixed with frosting, then rolled into bite-sized balls and coated in chocolate! Find out why they are so popular!

  • Hands-On Time:
  • Total Time:
  • Servings: 40
  • Rating:

Ingredients

  • 1 box Duncan Hines Red Velvet Cake Mix ( Plus ingredients required for cake mix)
  • 1/2 of a (16 oz) container Duncan Hines Cream Cheese Frosting
  • 2 packages (16 oz) Vanilla and/Or Chocolate CANDIQUIK Coating

Baking Instructions

  1. Prepare and bake cake mix as directed on box; cool slightly. Crumble cake into a large bowl.
  2. Add frosting and mix thoroughly (it may be easier to use fingers to mix together).
  3. Roll mixture into 1-inch balls and place on wax lined baking sheet; chill for approximately 1-2 hours.
  4. Melt CANDIQUIK Coating according to directions on package.
  5. With a spoon, dip balls in melted CANDIQUIK Candy Coating; place on wax paper until set.
  6. Optional: decorate with sprinkles or drizzle CandiQuik over cake balls.
  7. Tip: for easy designs as shown in the photo, transfer remaining CandiQuik into a heavy plastic Ziploc bag, cut a tiny hole in one corner, and pipe on swirls, stripes, etc.

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Tips

brownie tip

brownie tip

always serve brownie hot and some choclate sauce over with some walnuts


Moist Cake with or without Pudding

Moist Cake with or without Pudding

I have always put my cake on the top rack center of oven, and placed a pan filled with water beneath it, and the cake comes out wonderful every time. so soft, fluffy and moist! I also occasionally add instant pudding (flavor appropriate of course) to the batter and bake as usual. It makes the cake have added body and it it still so moist.





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