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Don't just say it, bake it.™

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Specialty Desserts

Red Velvet Cake Balls

The ever-so-popular trend of cake, crumbled and mixed with frosting, then rolled into bite-sized balls and coated in chocolate! Find out why they are so popular!

  • Hands-On Time:
  • Total Time:
  • Servings: 40
  • Rating:

Ingredients

  • 1 box Duncan Hines Red Velvet Cake Mix ( Plus ingredients required for cake mix)
  • 1/2 of a (16 oz) container Duncan Hines Cream Cheese Frosting
  • 2 packages (16 oz) Vanilla and/Or Chocolate CANDIQUIK Coating

Baking Instructions

  1. Prepare and bake cake mix as directed on box; cool slightly. Crumble cake into a large bowl.
  2. Add frosting and mix thoroughly (it may be easier to use fingers to mix together).
  3. Roll mixture into 1-inch balls and place on wax lined baking sheet; chill for approximately 1-2 hours.
  4. Melt CANDIQUIK Coating according to directions on package.
  5. With a spoon, dip balls in melted CANDIQUIK Candy Coating; place on wax paper until set.
  6. Optional: decorate with sprinkles or drizzle CandiQuik over cake balls.
  7. Tip: for easy designs as shown in the photo, transfer remaining CandiQuik into a heavy plastic Ziploc bag, cut a tiny hole in one corner, and pipe on swirls, stripes, etc.

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Tips

recipe for slutty brownies

recipe for slutty brownies

1 Box of cookie mix, 1 Box of brownie mix, 2 Eggs, 2 Packs of Oreos (double stuffed ones are even better if you can find them) Some oil & your favourite ice-cream (optional) Preheat your oven to 350°F, 180°C, gas mark 4. Line a baking tray with grease proof paper. Follow the instructions on the cookie mix box & stir furiously until you have gooey cookie dough, I usually add a little extra water and oil to what they suggest, it just keeps it moist as you'll be baking it for longer than sugg


Secret to non-sticking frosting!

Secret to non-sticking frosting!

Do you hate when you frost and the top of your cake rips? Well here is your tip. Dip your spatula ( i am not a very good speller) or knife and let it sit in warm water for at least 5-10 minutes. That way your cake or what ever your cooking cools. Keep re-dipping your utensil before you spread. That way your cake won't tear or rip. Enjoy baking! CookinGal





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