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Don't just say it, bake it.™

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Specialty Desserts

Red Velvet Cake Balls

The ever-so-popular trend of cake, crumbled and mixed with frosting, then rolled into bite-sized balls and coated in chocolate! Find out why they are so popular!

  • Hands-On Time:
  • Total Time:
  • Servings: 40
  • Rating:

Ingredients

  • 1 box Duncan Hines Red Velvet Cake Mix ( Plus ingredients required for cake mix)
  • 1/2 of a (16 oz) container Duncan Hines Cream Cheese Frosting
  • 2 packages (16 oz) Vanilla and/Or Chocolate CANDIQUIK Coating

Baking Instructions

  1. Prepare and bake cake mix as directed on box; cool slightly. Crumble cake into a large bowl.
  2. Add frosting and mix thoroughly (it may be easier to use fingers to mix together).
  3. Roll mixture into 1-inch balls and place on wax lined baking sheet; chill for approximately 1-2 hours.
  4. Melt CANDIQUIK Coating according to directions on package.
  5. With a spoon, dip balls in melted CANDIQUIK Candy Coating; place on wax paper until set.
  6. Optional: decorate with sprinkles or drizzle CandiQuik over cake balls.
  7. Tip: for easy designs as shown in the photo, transfer remaining CandiQuik into a heavy plastic Ziploc bag, cut a tiny hole in one corner, and pipe on swirls, stripes, etc.

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Tips

Chewy Fudge Brownies

Chewy Fudge Brownies

To help those that cant get their brownies fudgie enough. This is what u do...1st you get a box of Duncan Hines brownie mix (any kind u desire)..2nd you mix as directed on the box but then add more choc syrup in the batter...3rd As it bakes half way drizzle more choc syrup on top of the brownies...Last but not least, let them cook for only 26 minutes an take them out an cool for 15 minutes. An then u got some chewy goey choc fudge brownies.


Has anyone seen a copy of the microwave instructions

Has anyone seen a copy of the microwave instructions

Years ago Duncan Hines sent me a copy of microwave instructions for the family size Brownies.... does anyone have the adaptation? They suggested adding flour and adjusted the cook time and they were the best brownies! Also note: frosting when the brownies are hot gives a thin layer of frosting - a little more than a glaze and saves many calories!





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