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So moist. So delicious. And so much more.™

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Specialty Desserts

Espresso Cake Bites

Espresso, chocolate, cake, more chocolate, bite size. Need I say more?! Chocolate and coffee lovers alike. Even if you don’t like coffee, I think you would like these. The espresso is a subtle addition once combined with frosting and then coated in chocolate.

  • Hands-On Time:
  • Total Time:
  • Servings: 48 balls
  • Rating:

Ingredients

  • 1 box Duncan Hines Chocolate Cake Mix (plus ingredients required for cake)
  • 1/2 of a (16 oz.) container Duncan Hines chocolate fudge frosting
  • 8 Tablespoons coffee grounds (instant or fresh ground)
  • 2 packages (16 oz.) Chocolate CANDIQUIK Coating
  • Garnish: Espresso beans

Baking Instructions

  1. Prepare cake mix as directed on box. Add 8 tablespoons of ground coffee beans (or instant coffee) to cake mixture before baking. Once finished baking, allow to cool.
  2. Crumble cake into a large bowl. Mix thoroughly with frosting (it may be easier to use fingers to mix together).
  3. Chill mixture for approximately 2 hours in the refrigerator (you can speed this up by placing in the freezer).
  4. On a wax lined baking sheet, roll mixture into 1 inch balls.
  5. Melt Chocolate CANDIQUIK® Candy Coating in Melt and Make Microwaveable Tray™ according to the directions on the package.
  6. With a spoon, dip each cake ball into the Chocolate CANDIQUIK and coat completely. Return to wax lined baking sheet.
  7. Optional: Top each cake ball with an espresso bean before coating is dry. Once dry, drizzle with chocolate Candiquik.

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Tips

greasing the pan and biscuts

greasing the pan and biscuts

grease the pan with butter flavored spray gives the biscuts rolls whatever a butter taste


Fresh or Bottled Lime Juice

Fresh or Bottled Lime Juice

You may use fresh or bottled lime juice when a recipe calls for key lime juice.





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