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So moist. So delicious. And so much more.™

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Specialty Desserts

Holy Cow Cake/Dessert

Margie Bottoms Recipe shared by:
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This dessert is for chocolate and caramel lovers! It's very rich and tastes the best after it's been in the fridge for a little while.

  • Hands-On Time: 5 Minutes
  • Total Time: 38 Minutes
  • Servings: 10-12
  • Rating:

Ingredients

  • Duncan Hines German Chocolate Cake Mix
  • Caramel sundae topping
  • 8 oz. Cool Whip
  • Sweetened condensed milk
  • Heath Bar, crushed (whatever amount desired)

Baking Instructions

  1. Cook cake according to the box.
  2. While still warm, use a knife to make holes in the cake and pour condensed milk into the holes. Do the same with the caramel topping.
  3. Add Heath Bar to the top of the cake.
  4. After cake cools completely, use Cool Whip as frosting and add more Heath Bar for decoration.
  5. The more condensed milk, caramel, and Heath Bar you add, the richer the cake will be. The cake will be mushy and should be eaten with a spoon. Just be sure that you don't add too much of the above ingredients or the cake will become too soggy.

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Tips

Help, I have a question

Help, I have a question

I have a question. When mixing 4 boxes of cake mix at the same time for a large cake, should I keep the eggs and liquids the same or should I decrease some?


Icing

Icing

When needing the frosting to be smooth in order to be able to garnish the top Just microwave in for 15 seconds then dip the cupcake into it allowing the excess to run off and it will harden as a smooth shell.





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