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Specialty Desserts

Holy Cow Cake/Dessert

Margie Bottoms Recipe shared by:
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This dessert is for chocolate and caramel lovers! It's very rich and tastes the best after it's been in the fridge for a little while.

  • Hands-On Time: 5 Minutes
  • Total Time: 38 Minutes
  • Servings: 10-12
  • Rating:

Ingredients

  • Duncan Hines German Chocolate Cake Mix
  • Caramel sundae topping
  • 8 oz. Cool Whip
  • Sweetened condensed milk
  • Heath Bar, crushed (whatever amount desired)

Baking Instructions

  1. Cook cake according to the box.
  2. While still warm, use a knife to make holes in the cake and pour condensed milk into the holes. Do the same with the caramel topping.
  3. Add Heath Bar to the top of the cake.
  4. After cake cools completely, use Cool Whip as frosting and add more Heath Bar for decoration.
  5. The more condensed milk, caramel, and Heath Bar you add, the richer the cake will be. The cake will be mushy and should be eaten with a spoon. Just be sure that you don't add too much of the above ingredients or the cake will become too soggy.

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Tips

Removal from silicone bakeware

Removal from silicone bakeware

Removal from silicone bakeware is easy if you do this before baking. Spray pan with a non stick spray then put a C of white or brown sugar in the pan evenly coat pan with sugar. Put mix in then pan bake as directed. Then let cooked cake or bread cool in oven for 15 min in the pan, Before removing from the pan make sure the cake is very cool turn over and an out it come.


bkbunny49

bkbunny49

Could someone please tell me how long cake mix is good for ? I have 2 boxes of mix which are from 2011. Thank you.





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