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So moist. So delicious. And so much more.™

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Specialty Desserts

Holy Cow Cake/Dessert

Margie Bottoms Recipe shared by:
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This dessert is for chocolate and caramel lovers! It's very rich and tastes the best after it's been in the fridge for a little while.

  • Hands-On Time: 5 Minutes
  • Total Time: 38 Minutes
  • Servings: 10-12
  • Rating:

Ingredients

  • Duncan Hines German Chocolate Cake Mix
  • Caramel sundae topping
  • 8 oz. Cool Whip
  • Sweetened condensed milk
  • Heath Bar, crushed (whatever amount desired)

Baking Instructions

  1. Cook cake according to the box.
  2. While still warm, use a knife to make holes in the cake and pour condensed milk into the holes. Do the same with the caramel topping.
  3. Add Heath Bar to the top of the cake.
  4. After cake cools completely, use Cool Whip as frosting and add more Heath Bar for decoration.
  5. The more condensed milk, caramel, and Heath Bar you add, the richer the cake will be. The cake will be mushy and should be eaten with a spoon. Just be sure that you don't add too much of the above ingredients or the cake will become too soggy.

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Tips

Use Kool-Aid to color and add flavor!

Use Kool-Aid to color and add flavor!

you can use a small amount of about 1/4 pk. unsweetened kool-aid to flavor and color frosting!ENJOY!


Greasing Cookie Sheets

Greasing Cookie Sheets

Only grease your cookie sheets if the recipe clearly calls for you to do so. Cool and wipe sheets clean with a paper towel between batches if necessary.





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