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Specialty Desserts

Holy Cow Cake/Dessert

Margie Bottoms Recipe shared by:
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This dessert is for chocolate and caramel lovers! It's very rich and tastes the best after it's been in the fridge for a little while.

  • Hands-On Time: 5 Minutes
  • Total Time: 38 Minutes
  • Servings: 10-12
  • Rating:

Ingredients

  • Duncan Hines German Chocolate Cake Mix
  • Caramel sundae topping
  • 8 oz. Cool Whip
  • Sweetened condensed milk
  • Heath Bar, crushed (whatever amount desired)

Baking Instructions

  1. Cook cake according to the box.
  2. While still warm, use a knife to make holes in the cake and pour condensed milk into the holes. Do the same with the caramel topping.
  3. Add Heath Bar to the top of the cake.
  4. After cake cools completely, use Cool Whip as frosting and add more Heath Bar for decoration.
  5. The more condensed milk, caramel, and Heath Bar you add, the richer the cake will be. The cake will be mushy and should be eaten with a spoon. Just be sure that you don't add too much of the above ingredients or the cake will become too soggy.

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Tips

debbie117

debbie117

just made the peanut butter brownies and the kids went crazy over them. very easy to make


Lemon Filling

Lemon Filling

I use a lemon filling between the layers of my Angel Food Cake then frost the cake with Cream Cheese Frosting, I have added whipping Cream after it's whipped and fold that into the Cream Cheese Frost., Then frost the cake top and all around the cake, then put it in the frig for several hrs.





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