This dessert is for chocolate and caramel lovers! It's very rich and tastes the best after it's been in the fridge for a little while.
- Duncan Hines German Chocolate Cake Mix
- Caramel sundae topping
- 8 oz. Cool Whip
- Sweetened condensed milk
- Heath Bar, crushed (whatever amount desired)
- Cook cake according to the box.
- While still warm, use a knife to make holes in the cake and pour condensed milk into the holes. Do the same with the caramel topping.
- Add Heath Bar to the top of the cake.
- After cake cools completely, use Cool Whip as frosting and add more Heath Bar for decoration.
- The more condensed milk, caramel, and Heath Bar you add, the richer the cake will be. The cake will be mushy and should be eaten with a spoon. Just be sure that you don't add too much of the above ingredients or the cake will become too soggy.
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Rating:
serratedstar (2 discussions) on Jan 15, 2005 at 12:12 AM
That sounds AMAZING! I adore Caramelo and Heath bars. I cannot wait to try this!
Rating:
nhsparky (1 discussion) on Jan 4, 2005 at 01:24 PM
This excellent recipe is very tasty and so easy!
