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So moist. So delicious. And so much more.™

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Specialty Desserts

Layered Chocolate Mint Fudge

Toni Miller Recipe shared by:
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If you love the combination of chocolate and mint you will love this fudge. Two layers of chocolate fudge with a layer of mint chocolate in between.

  • Hands-On Time:
  • Total Time:
  • Servings: 12
  • Rating:

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Mint Chocolate Flavor Mix
  • 1 14 oz can condensed milk
  • 1 bag Hershy semi-sweet chocolate chips
  • 1 bag white vandy melts
  • 1 1/2 TBS vanilla

Baking Instructions

  1. 1. Line small glass pan with foil, lightly grease the inside with butter.
  2. 2. On low heat melt the bag of chocolate chips and 1 cup of condensed milk, stiring the whole time. Remove from the heat then add vanilla, stir.
  3. 3. Seperate chocolate mixture in two bowls. Pour 1st bowl into lined pan.
  4. 4. Chill for 5-10 minutes until semi firm. Lay a sheet of greased wax paper over chocolate layer then use a spatula or flat surface to even out layer and press flat.
  5. 5. Melt 1/2 package (about 7 oz) of white candy melts and remaining condensed milk in a sauce pan on medium stirring the whole time. Remove from heat and add Duncan Hines Mint Chocolate Flavor Packet, stir.
  6. 6. Pour mint fudge on top of 1st chocolate layer.
  7. 6. Chill for 5-10 minutes. Use greased wax paper to level second layer.
  8. 7. Pour 2nd bowl of chocolate mixture on top of mint layer.
  9. 8. Chill for 5-10 minutes. Again use a greased wax paper to level the 2nd chocolate layer.
  10. 9. Refridgerate for 1 hour.
  11. To cut easily pull fudge from pan lifting the foil. Then trim messy edges and cut into 1 inche squares.

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Tips

Perfectly Fluffy Cookies

Perfectly Fluffy Cookies

Have you ever decided to bake cookies and then realized you have somewhere to be and you've already mixed the batter? That is exactly how I discovered this amazing tip! I mix the cookie dough up and put it in a bowl with a lid. Store in freezer overnight or until you're ready. When you decide it's cookie time, preheat your oven before taking dough out of freezer. once the oven is ready, use an ice cream scoop to place cookie dough on baking sheet. bake as directed and voila! Beautiful cookies!


Keep cakes from sticking to cake pans

Keep cakes from sticking to cake pans

I always line my cake and brownie pans with parchment paper. Even teflon coated pans will sometimes stick if you're baking a dense cake such as chocolate. Parchment paper will allow your cake to slide right out. Guaranteed!





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