If you love the combination of chocolate and mint you will love this fudge. Two layers of chocolate fudge with a layer of mint chocolate in between.
- 1 packet of Duncan Hines® Frosting Creations™ Mint Chocolate Flavor Mix
- 1 14 oz can condensed milk
- 1 bag Hershy semi-sweet chocolate chips
- 1 bag white vandy melts
- 1 1/2 TBS vanilla
- 1. Line small glass pan with foil, lightly grease the inside with butter.
- 2. On low heat melt the bag of chocolate chips and 1 cup of condensed milk, stiring the whole time. Remove from the heat then add vanilla, stir.
- 3. Seperate chocolate mixture in two bowls. Pour 1st bowl into lined pan.
- 4. Chill for 5-10 minutes until semi firm. Lay a sheet of greased wax paper over chocolate layer then use a spatula or flat surface to even out layer and press flat.
- 5. Melt 1/2 package (about 7 oz) of white candy melts and remaining condensed milk in a sauce pan on medium stirring the whole time. Remove from heat and add Duncan Hines Mint Chocolate Flavor Packet, stir.
- 6. Pour mint fudge on top of 1st chocolate layer.
- 6. Chill for 5-10 minutes. Use greased wax paper to level second layer.
- 7. Pour 2nd bowl of chocolate mixture on top of mint layer.
- 8. Chill for 5-10 minutes. Again use a greased wax paper to level the 2nd chocolate layer.
- 9. Refridgerate for 1 hour.
- To cut easily pull fudge from pan lifting the foil. Then trim messy edges and cut into 1 inche squares.
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Rating:
Andrea525 (4 discussions) on Apr 28, 2012 at 01:24 PM
They were the perfect consistency, flavors blended well together, not too much of either one.
Rating:
Randiejustin (8 discussions) on Apr 28, 2012 at 09:50 AM
This was good fudge. They taste was not over powering with the chocolate or the mint. They blended well.
