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Specialty Desserts

Double Bubble Cake Pops

Toni Miller Recipe shared by:
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Finally a bubble gum you can swallow!

  • Hands-On Time:
  • Total Time:
  • Servings: 24
  • Rating:


  • 1 packet of Duncan Hines® Frosting Creations™ Bubble Gum Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 box Duncan Hines White Cake
  • 3 large eggs
  • 1 1/3 cup water
  • 2 TBS vegtable oil
  • 2 Packets Duncan Hines Bubble Gum Flavor Packets
  • Vanilla Almond Bark
  • Lollipop Sticks

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Bubble Gum Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. 1. Prepare cake mix as instructed on box then add in 1 Duncan Hines Bubble Gum Flavor Packet.
  3. 2. Bake cake pops in cake pop pan or cake pop baker following instructions for items. I used babycakes cake pop maker. Using a pipping bag I filled the holes to the top and baked for 5 minutes. You will have extra cake mix.
  4. 3. Line cake pops on cookie sheet or tray.
  5. 3. Melt a small amount of almond bark in microwave. Dip 1/4 inch of lollipop stick into chocolate and then into cake ball, this will help fuse the two.
  6. 4. Place in freezer until almond bark is firm, about 2 minutes.
  7. 6. Begin dipping cake pops in almond bark, covering then gently dipping on side and turning.
  8. 7. Let firm in a cake pop stand or by placing in a styrofoam block.

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Freeze jelly Rolls

Freeze jelly Rolls

When making jelly rolls it is ideal to freeze the roll once it is made. Freezing makes for easy handling and assembly on cakes.

Bundt Pans vs. Tube Pans

Bundt Pans vs. Tube Pans

If you don’t have a 10-inch Bundt pan, you may substitute with a 10-inch tube pan for equally excellent results. Simply follow the package instructions for the Bundt pan bake times.

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