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Specialty Desserts

Double Bubble Cake Pops

Toni Miller Recipe shared by:
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Finally a bubble gum you can swallow!

  • Hands-On Time:
  • Total Time:
  • Servings: 24
  • Rating:


  • 1 packet of Duncan Hines® Frosting Creations™ Bubble Gum Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 box Duncan Hines White Cake
  • 3 large eggs
  • 1 1/3 cup water
  • 2 TBS vegtable oil
  • 2 Packets Duncan Hines Bubble Gum Flavor Packets
  • Vanilla Almond Bark
  • Lollipop Sticks

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Bubble Gum Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. 1. Prepare cake mix as instructed on box then add in 1 Duncan Hines Bubble Gum Flavor Packet.
  3. 2. Bake cake pops in cake pop pan or cake pop baker following instructions for items. I used babycakes cake pop maker. Using a pipping bag I filled the holes to the top and baked for 5 minutes. You will have extra cake mix.
  4. 3. Line cake pops on cookie sheet or tray.
  5. 3. Melt a small amount of almond bark in microwave. Dip 1/4 inch of lollipop stick into chocolate and then into cake ball, this will help fuse the two.
  6. 4. Place in freezer until almond bark is firm, about 2 minutes.
  7. 6. Begin dipping cake pops in almond bark, covering then gently dipping on side and turning.
  8. 7. Let firm in a cake pop stand or by placing in a styrofoam block.

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If you want to frost brownies the fast and easy way and make it like smores, try this, take a bag of mini marshmallows(large ones don't work as well)spread them on brownies as soon as they come out of the oven(don't wait, they have to be hot)being careful not to break up the brownies. Then add pecans on top, delicious.



make sure you preheat if you have to for best results

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