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Specialty Desserts

Juice treats!

Yolanda Mckee Recipe shared by:
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This is a fun treat your kids will love after a swim in the pool or a long bike ride.

  • Hands-On Time: 15 Minutes
  • Total Time: 2 Hours
  • Servings: 12
  • Rating:

Ingredients

  • 1 bottle of a juice of your choice.
  • Small pieces of fruit (such as grapes strawberries ect)
  • 1 teaspoon of powdered sugar

Baking Instructions

  1. Take an ice cube tray and fill each to the top with juice of your choice.Take a small piece or fruit and put it in the ice cube juice tray.Freeze for 3 hours or until frozen.Serves about 12.

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Tips

Lowfat BlackForest Cake

Lowfat BlackForest Cake

I use devils food cake mix, 12 ounces carbonated water (club soda, seltzer water or sparkling water), whisk the ingredients together until smooth. Choice of pan is optional but please know this cake doesn't rise much so if you want a higher cake, use an 8x8 sq or 1 8" or 9" round pan. Bake according to package. Mix 1ctr of thawed fat free cool whip with 1 bx of instant chocolate pudding mix until combined. Spread on cooled cake then top with canned cherry pie filling.


Making a chocolate dream

Making a chocolate dream

One day I forgot to let my chocolate cake completely cool off and put a can of classic chocolate icing on top by accident. I totally thought that I had messed up my cake but I found a new way to make this cake different. By only letting the cake cool off for 30 minutes, putting the icing on top of it and letting it set for 10 minutes I created a cake that was warm, gooey, and tasted like that molten lava cake you get at a restaurant. It was even better the second day after I warmed it back up in the microwave. This cake was so good that my whole family loved it. If you are wanting something different then try this trick out.





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