- 1 package Duncan Hines Wild Blueberry muffin mix
- 1/2 cup sugar
- 1 1/2 tsp. cinnamon
- 6 tablespoons butter or margarine
- 1/2 cup chopped pecans
- 2 cans (21-oz.) peach pie filling
- 1 tsp. almond extract
- Preheat oven to 350.
- Wash blueberries and set aside to drain.
- Combine dry muffin mix, 1/4 cup sugar and 1/2 tsp cinnamon in medium bowl.
- Cut in butter, and then stir in nuts.
- Combine pie filling, 1/4 cup sugar, 1 tsp. cinnamon, the almond extract, and drained blueberries in 13"x9"x2" pan.
- Spoon crumb topping over peach mixture.
- Bake at 350 for 35-40 minutes or until topping is golden brown.
- Serve with ice cream--great!
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Rating:
hopez912 (1 discussion) on Oct 17, 2010 at 11:09 PM
I have been making the DH blueberry peach cobbler since the 1970's and everyone loves it. I love the taste of the almond, blueberries, and peaches. This recipe is easy and quick.
Rating:
KAT GILOTTI (1 discussion) on Mar 4, 2006 at 11:43 PM
I got this recipe from a Duncan Hines blueberry muffin mix package back in the early '80s, and I was Disappointed that I couldn't find it. Thanks a bunch! Everyone always raved about it! Kat Gilotti.
Rating:
Roshi (3 discussions) on Jul 26, 2005 at 07:29 PM
I have always made Blueberry-Peach Cobbler from scratch, but this is really excellent. It’s easy and really delicious.
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Godchaser_too (1 discussion) on Apr 25, 2005 at 07:30 PM
The recipe is incomplete. How much blueberries do you put in? It says to wash blueberries, but not how much to put in.
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kimberlym30 (33 discussions) on Feb 7, 2005 at 08:12 AM
My granny made a cobbler very similar to this. It brings back lots of memories.
